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Old 06-28-2013, 07:41 PM   #11
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Nice big window in the oven door of my new range. You can actually see the pizza baking. Can you smell it?

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Old 06-28-2013, 07:43 PM   #12
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Wow, that looks amazing Chops...and I think I can smell it too, even from across the world
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Old 06-28-2013, 07:47 PM   #13
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Thanks K! Pizza is one of my favorite things to make.
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Old 06-28-2013, 08:24 PM   #14
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Yes, we like to make it, we are actually making one for lunch today

We are making a thin and crispy crust today though
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Old 06-28-2013, 08:28 PM   #15
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Melon, Pasta alle melanzane, green salad, and Kadesma's mascarpone and fruit
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Old 06-28-2013, 08:34 PM   #16
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Chilean Sea Bass cooked sous vide
My first experience cooking fish sous vide. It was a very thick piece of fish. I cooked it @ 135F for 1 hour. It fell apart when during plating. I need to be more careful next time. The taste and texture were really good, almost like eating scallops.


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Old 06-28-2013, 09:54 PM   #17
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Lovely meals Hank and PPT
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Old 06-28-2013, 10:00 PM   #18
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Butternut squash and fennel soup made with stock made from the carcass of the roast duck with home-made wholemeal bread and cheese and an apple to follow.
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Old 06-28-2013, 10:02 PM   #19
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Sounds lovely and warming
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Old 06-28-2013, 11:09 PM   #20
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Boy howdy, it's been hot out west today!

I had some artichokes that needed to be cooked, so I took advantage of using the burner on the side of the grill outside so I wouldn't have to heat up the kitchen stove with the pot of water. We'll have them chilled for lunch tomorrow as I prefer them chilled anyway.
For dinner tonight, I did a big grill basket of veggies (white onion wedges, portabella mushroom wedges, zucchini chunks, mini multicolored bell peppers) marinated in evoo with white balsamic vinegar and Italian spices.
Marinated rib eye steaks were the show stopper.
Ohhh yeah!!!

Loved the great pictures tonight!!
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