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Old 06-28-2013, 10:13 PM   #21
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Originally Posted by CWS4322 View Post
I'm on a medication that has killed my appetite (and my brain)...but I made a soup using shrimp stock, clams, green beans, rice noodles, veal, fish sauce (?), soy sauce, Chinese 5-spice, green curry paste. I added grated apple to the stock and some grated radish. At the end, I added some chopped Chard and fresh cilantro and lime juice to the soup. Topped it with oven-fried won-tons.
CW, just want to let you know it's good you're back - and also you did more work for your dinner tonight than I do on a night I really feel like cooking! You rock!

Woke up lazy and it's been downhill ever since. Ended up making pasta, trying a new sauce I bought on sale with a coupon. Something by Gina Rispoli, an Arrabiata style. Himself loves spicy, while I prefer less heat. Lordy lordy, was it good! I took a small serving and made it through, but took more and had it with a little butter, fresh-grated parm, and a sprinkle of dipping spices. Taste buds are happy now!

"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 06-29-2013, 05:20 AM   #22
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Steak and lobster newburg
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Give us this day our daily bacon.
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Old 06-29-2013, 12:36 PM   #23
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Originally Posted by pacanis View Post
Steak and lobster newburg
Even broccoli! I love that too! Man that looks good.
No matter where I serve my guests, it seems they like my kitchen best!
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Old 06-29-2013, 03:31 PM   #24
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Thanks Chops. My first lobster newburg. The one tail did not look as good as I would have liked, so I buried it in a Newburg.

Give us this day our daily bacon.
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