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Old 06-17-2016, 08:29 PM   #11
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Such wonderful sounding dinners, all! Steve....that looks amazing, and such a great pic. Mouth watering....

Jabbur...I hope you feel better very soon.

Beth...that looks like a fun place for dinner.

I bought some lovely shrimp yesterday and roasted some of them for a late afternoon dinner. Garlic and lemon butter for dipping. Small green salad and watermelon for sides. I'll probably have the rest of the shrimp for tomorrow's dinner.
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Old 06-17-2016, 08:43 PM   #12
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Thanks Cheryl!
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Old 06-17-2016, 09:31 PM   #13
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Teriyaki chicken over rice, with homemade teriyaki sauce. Normally this is very good, but I mistakenly picked up the whole grain rice instead of the white. I'm not a fan of whole grain anything, so if it tastes funny, I'm just eating the chicken breast.
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Old 06-17-2016, 11:36 PM   #14
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I guess I was thinking how pleasant the weather was today, and how hot it's expected to be in the next few days, I needed to make a good soup today before time runs out.
The Cream of Mushroom and Bacon Soup really hit the spot tonight.

I think the leftovers would be good chilled with a salad.
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Old 06-18-2016, 07:43 AM   #15
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I made patties out of mushed up black beans, Italian sausage meat, onions, garlic, bread crumbs, jalapeno, eggs, seasoning..then, did them on the grill. They were surprisingly ok...
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Old 06-18-2016, 11:46 AM   #16
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Originally Posted by GotGarlic View Post
It's gotten pretty chilly today - it's windy and in the 60s. I'm going to roast a couple of chicken breasts and some potatoes and make a braised veggie dish with fresh garden peas and squash.
I decided to roast the veggies and make mashed potatoes. Too late, I realized I had no milk and not enough half and half, so I used sour cream and added Penzey's Fox Point seasoning. Really good. I used Penzey's Sandwich Sprinkle and Roasted Garlic on the veggies and roasted them in the chicken drippings while the chicken rested. Delicious.
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Old 06-18-2016, 11:50 AM   #17
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I really like the flavor of sour cream in mashed potatoes.
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Old 06-18-2016, 12:20 PM   #18
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I really like the flavor of sour cream in mashed potatoes.
I do, too. Next time, I should add bacon and cheese and it'll taste like tater skins!
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Old 06-18-2016, 01:06 PM   #19
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Try some parm with the sour cream.
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Old 06-18-2016, 02:18 PM   #20
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Try some parm with the sour cream.
Mmmm, that sounds good, too
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