It was a long day running around getting ingredients for meal kits at farm gates, etc., so I stopped at http://www.shawarmapalace.ca/
and picked up two plates--vegetarian for me, beef and chicken for the other co-worker (thanks, boss, for feeding us). (I had to go pick up 25 kg of green beans--the supplier sent peas...not part of the recipe, so since the Produce Depot is next door to the Shawarma Palace, well, it made sense). Extra hummus (meh) and tabbouli. I was so frigging hungry--if I could have figured out how to eat it on the 15-minute drive back to the kitchen without making a mess, I would have. I was so hungry, I wasn't myself. I hate that feeling. Luckily, traffic was light or I might have gotten into trouble.
I started my road trip before 8 a.m. It was 7 p.m. when I picked up our food. It was tasty--have leftovers for later. (I have been sharing more meals with this co-worker than anyone else lately).
You'd think since we work in a commercial kitchen there would be food we could eat...no, everything was frozen or portioned. We didn't feel like thawing anything (chicken breasts or quail legs) and cooking. Besides, we would have had to clean up after cooking. This way, we just had to do the plates and utensils we used.