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Old 06-24-2016, 03:09 PM   #1
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What's for dinner? Friday 6-24-16

Another hot day today, so I think I'll make some guacamole and pico de gallo. Fixin' to fry up some corn tortilla wedges for dipping. Cold watermelon and mango for sides.

What's on your plate?


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Old 06-24-2016, 03:42 PM   #2
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Baked cod, salad and strawberries with vanilla ice cream.

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Old 06-24-2016, 04:13 PM   #3
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We're having dim sum dumplings. I'm feeling lazy today.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 06-24-2016, 04:49 PM   #4
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DH is tennising with an old buddy. I just had half a leftover Italian beef sammy.
She who dies with the most toys, wins.
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Old 06-24-2016, 05:02 PM   #5
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We're going to have one of my favorite summer meals: bratwurst simmered in sauerkraut, beer, mustard and thyme, then grilled, with grilled potato salad dressed with mustard aioli.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 06-24-2016, 05:05 PM   #6
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burgers on the grill, corn on the cob, salad on the plate...
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Old 06-24-2016, 05:49 PM   #7
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Tried a new recipe from Andrew Zimmern, Sausage and Pepper Tagine - Andrew ZimmernAndrew Zimmern . I cut down on the sausage a bit, used 2 pounds, but used full recipe for everything else. We've got enough for a couple of good size leftover lunches. Craig absolutely LOVED it and I thought it was pretty good. A tiny bit spicy, mostly from the poblano peppers, I wasn't foolish enough to eat the dried chili like "someone else" did. We served it over plain couscous. Andrew has a lot of interesting recipes on his site. We're making the porchetta sandwiches with gruyere later in the week.

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Old 06-24-2016, 06:05 PM   #8
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I'm thawing a pound of hamburger right now and then I think I'll throw some spices into it to make it Mexican style and serve it on the last of the tortillas with cheese and sour cream. Three meals of that will finish up the tortillas, the cheese, and the sour cream.
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Old 06-24-2016, 08:58 PM   #9
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SO and I took dinner over to my sister's. Our niece from CA is visiting. I grilled swordfish and served it with mashed sweet potatoes and a tossed salad. Strawberry and peach sorbets for dessert.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-24-2016, 09:12 PM   #10
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I'm making some awesome burgers for the family tonight.

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