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Old 04-17-2010, 06:05 PM   #11
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Originally Posted by Kayelle View Post
I have some big thick pork chops in a brine (cranberry juice, brown sugar, kosher salt). I'll use my grill pan. GB mentioned cranberry juice as the liquid in rice in another thread.
Since I opened a bottle for the brine, I'll use it in the rice too, and throw in some dried cranberries. A big green salad will round it all out.
Kayelle, how was the rice with the cranberry juice? I never would have thunk it..

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Old 04-18-2010, 11:18 AM   #12
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Originally Posted by Mimizkitchen View Post
Kayelle, how was the rice with the cranberry juice? I never would have thunk it..
It was very nice Mimi, although next time I'll use half water and half juice. The dried cranberries were a nice twist too.

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