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Old 04-22-2016, 05:08 PM   #1
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Location: California
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What's for dinner? Friday April 22, 2016

I'll be having the rest of the grilled rib eye from yesterday. Thinly sliced on a toasted onion bun, with a light spread of horseradish/mayo blend. Not sure of a side yet...maybe an assortment of pickles, or some roasted and seasoned sweet potato 'fries'.

What's on your plate, mate?


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Old 04-22-2016, 05:32 PM   #2
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I making salads, but after that we're each on our own to graze through the leftovers. We have pork-and-sauerkraut, mashed potatoes, roasted chicken, braised red cabbage, and yesterday's sausage-peppers-onion-over-polenta. Making room for a grocery run tomorrow, so I'm hoping my Everything Must Go ploy is successful.

... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 04-22-2016, 05:33 PM   #3
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Yum, horseradish. Sounds like a nice meal.

I made some beef raviolis. After they floated in the water, I fried them in some butter and fresh garlic. Served with a marinara sauce, green beans, and some rustic sourdough bread.
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Old 04-22-2016, 05:43 PM   #4
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Location: Ottawa Valley, Ontario, Canada
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Brought home a couple of tenderloins(..sometimes, the odd piece of beef gets a little dried or dark in the meat case at the deli, so we take it home to eat it. There is nothing wrong with it but, it likely won't sell, so I'll gladly gobble it up) I cut them up and gave them a quick tex mex rub. Going to skewer them up with shrooms, peppers and onions and have them on the bbq....Cesar salad...
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Old 04-22-2016, 06:18 PM   #5
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Location: Northern New Mexico
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Frito Pie, which resembles a taco salad.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 04-22-2016, 06:41 PM   #6
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Location: Jacksonville, FL
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Wild shrimp caught locally, brined and boiled in beer, with our family special sauce on the side. Special sauce = combo of mayo, horseradish, mustard, catsup, sriracha, worcestershire, fish sauce, honey and lemon. Different every time but just as good, because nobody measures and just goes by color and taste. Corn on the cob. Brussel sprout slaw. A hunk of ciabatta bread.
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Old 04-22-2016, 06:43 PM   #7
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I made Tagliatelle with rag Bolognese sauce,
Tasty, but more work than it was worth. Good to try, though.
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Old 04-22-2016, 06:43 PM   #8
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Location: south central coast/California
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SC had to drive down to the San Fernando Valley for a dentist appointment because he won't give up his old Dentist. OK by me since he brought back half barbecue chickens and Caesar Salads for dinner tonight from Stonefire Grill. Good stuff.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 04-22-2016, 06:58 PM   #9
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We had a late lunch at Char Hut, so continued the unhealthy mode with potato skins and fried chicken strips by Craig.
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Old 04-22-2016, 07:02 PM   #10
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A piece of grocery store prepared flounder stuffed with chopped artichokes etc... and a side salad.

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