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Old 04-24-2009, 03:43 PM   #11
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I am driving home tonight, so it will be some thing fast and easy to eat while driving.
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Old 04-24-2009, 03:46 PM   #12
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It's gonna be chicken and dumplins tonight.
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Old 04-24-2009, 04:08 PM   #13
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something left over. the fridge is bursting with Gladware containers of who knows what.
Just HH and me tonight.
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Old 04-24-2009, 06:09 PM   #14
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catfish
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Old 04-24-2009, 06:19 PM   #15
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Roasted Eye Round, french style string beans, Roasted Red Potatoes with garlic, rosemary, olive oil and salt and pepper.
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Old 04-24-2009, 06:27 PM   #16
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Quote:
Originally Posted by USA Kiwi View Post
We're having mexican rice casserole. It's awesome - and bonus is it's cheap to make too.

It was made yesterday, intended for dinner last night - but it didn't happen.

The flavours will have had plenty of time to intensify - so hopefully it will taste even better today!

I saw a recipe/picture for this dish on For the Love of Cooking blog. Her pic makes the casserole look great, and I have it in my list of "to try" recipes. Is this the recipe that you use?


We're having one of those "concoction" casseroles tonight. It has ground meat, onions, mexi-corn, cream-of-mr soup, milk, Velveeta , and extra-spicy crushed Doritos. It has to be the ugliest casserole alive, but it makes my husband a happy camper.
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Old 04-24-2009, 06:29 PM   #17
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Lazy night after a very long week
Ham and cheese omlets, home fries
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Old 04-24-2009, 07:46 PM   #18
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Had a hunk of eye of the round, so I shaved it and made a gravy or I should say Au jus for it, got some soft rolls for sandwiches, sauted some mushrooms and will put some swiss on the rolls, melt it and make french dip for all of us. French fries, green salad and baked custard for dessert.
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Old 04-24-2009, 09:21 PM   #19
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DH and I sat down to eat on our back patio about 7:30 this evening, with a temp of 81F, blue skies and an iguana calling to us from our mimosa tree in the side yard. He said I should take a picture of our dinner and share it with you because it was so pretty...he christened it Mexican Independence Tostadas because of the red, white and green (even though Independence Day is not until September 16). I made these tostadas with boneless, skinless chicken breasts that I dredged in my homemade chile powder and sauteed in olive oil. Put chicken chunks on the pre-made tostada (if you cannot buy them packaged, fry corn tortillas in a bit of oil until crisp). Added sliced manchego cheese and put under the broiler. Garnished with crema (sour cream), salsa verde and diced tomatoes. Served with sliced mangoes. Yummy.
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Old 04-24-2009, 09:40 PM   #20
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Roasted Spiced Chicken with caramelized onion slices, mashed potatoes, and green beans. Starbucks Java Chip Frappuccino ice cream and Caramel Macchiato ice cream with homemade hot fudge sauce for dessert.
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