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Old 04-24-2009, 08:15 AM   #1
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What's for Dinner Friday April 24th?

I am going to a local estate auction tonight and will be packing a PB&J and fresh spring water.....there will be gardening and canning supplies, stone crocks, cast iron skillets and a Singer Featherweight up for bidding!!

Dh will be "cooking" tonight....heating up a mozzarella pizza in the microwave.

What will you be eating?

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Old 04-24-2009, 10:18 AM   #2
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Ooooo! That sounds FUN bethzaring! Please tell us all about it tomorrow.

Today is Mom's 80th birthday and I had INTENDED to do some BBQing as she wants burgers etc. However...it snowed yesterday and its freaking cold. AND Bugs has an event that I will need to drive her to and from which makes it difficult to do a birthday dinner. I think we will postpone the BBQ til Sunday (hopefully it will warm up) and then for tonight we will do something simple that Bugs hates...salmon and rice.
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Old 04-24-2009, 11:29 AM   #3
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Taking our 7 year old grandson out to eat tonight for his birthday. I can't wait to see where he wants to go.
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Old 04-24-2009, 12:01 PM   #4
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We're having mexican rice casserole. It's awesome - and bonus is it's cheap to make too.

It was made yesterday, intended for dinner last night - but it didn't happen.

The flavours will have had plenty of time to intensify - so hopefully it will taste even better today!
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Old 04-24-2009, 12:49 PM   #5
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I'm going to grill some sort of fish with veggies and a nice glass of white wine.
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Old 04-24-2009, 01:15 PM   #6
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I'm going to use a pork tenderloin to make scallopine. I'll make pork Marsala with them. I plan to serve it over spaghetti.
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Old 04-24-2009, 01:48 PM   #7
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we cooked Sole A'la Meuniere, Poached Sole vin blanc, stuffed sole, & pan-fried sole, duchesse potatoes, torne zucchini saute, glazed rd. onion julienne, battonet carrots, broccoli florets, parissiene potatoes, lemon beurre blanc, grilled asparagus, caper anchovy mayonnaise, spinach saute, tomato petals, & chateau potaotas.

i tasted most of it. the sole vin blanc was delicious.
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Old 04-24-2009, 02:33 PM   #8
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Well, after eating two lunches and one dinner out in the last two days, I am looking forward to cooking something for tonight - no clue what yet, but I know I will enjoy doing it! Will report back when I have some answers.
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Old 04-24-2009, 02:53 PM   #9
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for mine & jake's later dinner, spaghetti rigata with jarred sauce. ricotta with mine.
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Old 04-24-2009, 03:36 PM   #10
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First attempt at Brunswick Stew
And cheddar jalapeno corn bread.
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