What's For Dinner, Friday, April 27, 2007?

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I baked BBQ pork spare ribs in the oven today for about 6 hours. I also made baked beans, and homemade mac and cheese. For dessert I made homemade peach cobbler in my dutch oven. We are about to have some with ice cream. Yum
 
I haven't had salmon patties in years. I need to make some soon. Do you have a good recipe, crewsk? Thanks a bunch.
 
Since poor husband got home late last night due to Friday traffic, we just had leftover "Farfalle with Gorgonzola, Arugula, & Cherry Tomatoes" from the other night, along with a package of Aidell's Artichoke & Garlic Chicken sausages. Fast, easy, delicious - always a weeknight criteria - lol!!
 

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