I promised photos of my Pizza on the "Barby." Pizza turned out really well, although it turned out to be a free form type, certainly not round. The photos are on the Group Photos section under cooking. I started out covering the dough with minimal herb tomato sauce (leftover in the fridge) some basil was in the sauce. Next I topped it with sauteed red onions, spinach, Pecorino Romano shavings, then a shredded Italian Cheese mix. Baked it for about 5-7 minutes, then topped it further with more basil, smoked salmon, some more cheese mixed with a dollop or two of sour cream. Baked it with the salmon for a couple more minutes and then we dug in. Had some difficulty getting the pizza off the peel despite flouring the peel well; so it kind of got battered during the transfer to the grill. Nevertheless, the taste was worth it. I still have leftovers in the fridge plus more dough resting there for another version some time next week.
Best to ya'll