"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-28-2009, 11:10 PM   #11
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,130
Originally Posted by jet View Post
Turkey, bacon and Gorgonzola mac'n'cheese, with LOTS of Gorgonzola.

That IS SO tempting!!! I love Gorgonzola cheese. I wish I would have been at your place tonight for a plate!

A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 08-29-2009, 03:33 AM   #12
Senior Cook
jonnyjonny_uk's Avatar
Join Date: Jan 2007
Location: Moscow, Russia.
Posts: 445
Originally Posted by Vanilla Bean View Post
That looks very delicious!!
Thanks VB

Originally Posted by Vanilla Bean View Post

This was our dinner.... the sirloin tips with sauteed onion, and sliced bell pepper in a tomato sauce over sliced red potato, with a little baked cabbage and corn on the side......... french bread with butter.

That looks very nice VB I'm sat here salivating looking at that beef

Cooking With Passion Blog
jonnyjonny_uk is offline   Reply With Quote
Old 08-29-2009, 07:44 AM   #13
Assistant Cook
MystieDawn's Avatar
Join Date: Jul 2009
Location: Dahlgen VA
Posts: 49
Last night I made homemade Mac and cheese, with breaded baked chicken. My daughter (who only eats kraft and nothing else) loved the mac and cheese that I made.
MystieDawn is offline   Reply With Quote
Old 08-29-2009, 10:14 AM   #14
Senior Cook
Join Date: Aug 2009
Location: Michigan
Posts: 280
We had pizza: roasted tomato sauce on whole wheat crust, with mozz and asiago cheeses and sauteed mushrooms on top. Garden salad on the side. :)
apple*tart is offline   Reply With Quote
Old 08-29-2009, 03:59 PM   #15
Sous Chef
Join Date: Oct 2007
Posts: 808
Originally Posted by Vanilla Bean View Post
That IS SO tempting!!! I love Gorgonzola cheese. I wish I would have been at your place tonight for a plate!
I was afraid there might be too much Gorgonzola, the top was nearly covered (underneath the bacon and Panko of course ).
Ravings of an Amateur Foodie
jet is offline   Reply With Quote
Old 08-29-2009, 06:53 PM   #16
Join Date: Apr 2009
Location: Oak Harbor, WA
Posts: 72
I am also making burgers, but they are meatless. Morningstar Farms makes this Tomato-Basil Pizza burger patty. I am serving them open-face, smothered with my own pizza sauce, and some mozz. And a salad, of course!
navywife is offline   Reply With Quote
Old 08-30-2009, 06:02 PM   #17
Assistant Cook
pennsy's Avatar
Join Date: Mar 2009
Posts: 48
The Barbecued Pizza


I promised photos of my Pizza on the "Barby." Pizza turned out really well, although it turned out to be a free form type, certainly not round. The photos are on the Group Photos section under cooking. I started out covering the dough with minimal herb tomato sauce (leftover in the fridge) some basil was in the sauce. Next I topped it with sauteed red onions, spinach, Pecorino Romano shavings, then a shredded Italian Cheese mix. Baked it for about 5-7 minutes, then topped it further with more basil, smoked salmon, some more cheese mixed with a dollop or two of sour cream. Baked it with the salmon for a couple more minutes and then we dug in. Had some difficulty getting the pizza off the peel despite flouring the peel well; so it kind of got battered during the transfer to the grill. Nevertheless, the taste was worth it. I still have leftovers in the fridge plus more dough resting there for another version some time next week.

Best to ya'll

CHEERS! Pennsy
“Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.”
quoting Robert Fulghum in 1987 at Middlebury College
pennsy is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:04 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.