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Old 12-16-2011, 11:59 AM   #11
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Alix, we are even on the truffles because I forgot about your recipe! Thanks for bumping it!
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Old 12-16-2011, 12:00 PM   #12
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Alix, we are even on the truffles because I forgot about your recipe! Thanks for bumping it!
My pleasure! I'll be trying your truffles this year. You ever make them with rum?
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Old 12-16-2011, 12:03 PM   #13
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AAAH! Now I know. But I grew up hearing them called pigeon pie. But never a pigeon in them. Mostly leftover pork. My paternal side comes from Northern Maine/Nova Scotia.
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Old 12-16-2011, 12:06 PM   #14
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My pleasure! I'll be trying your truffles this year. You ever make them with rum?
I tried making a rum and eggnog truffle one year but it didn't quite turn out the way I wanted. Something I will have to experiment on again for sure!

I have made creme de menthe and irish creme ones, following the orange twuffle recipe but leaving out the orange rind. Hmmmm, what about a chiffonade of fresh mint in the mint ones?
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Old 12-16-2011, 01:40 PM   #15
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Tonight, it's going to be BLT's and chicken-noodle soup.
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Old 12-16-2011, 06:48 PM   #16
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making a chili size. no buns so will use some of the cornbread from last night. looking forward to it.
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Old 12-16-2011, 09:44 PM   #17
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Our fave Mexican restaurant. DH had his usual Pollo Ajillo ( chicken with garlic, Spanish, not Mexican recipe). And I strayed from my usual Enchiladas Indiginous Al Pastor ( pork/beef mix with guac, sour cream and green sauce) and tried Chillequillas. Very good and filling, though not what I expected. Basically broken tortilla chips with scrambled eggs, bits of meat, sauce, and queso. Couldn't finish it.
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Old 12-16-2011, 10:13 PM   #18
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Enchilada casserole in the slow cooker at our house tonight.

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Old 12-16-2011, 10:54 PM   #19
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I made chicken and mushrooms over noodles. It turned out pretty good.
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Old 12-16-2011, 11:15 PM   #20
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I made a cold salmon pasta salad. New recipe, pretty good but nothing special. Would have been better with a little red wine vinegar I think.
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