"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-01-2008, 12:38 PM   #1
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
What's For Dinner, Friday, Feb. 1?

February already!?!?!

I'm not sure what we'll have for dinner (probably some sort of pasta), but since DD is taking her first nap in almost 2 weeks (woo-hoo!), I'm going to take advantage of the time and make us a homemade apple pie for dessert tonight. Heck, maybe that will be dinner!

What are you eating tonight to kick off the weekend?

__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 02-01-2008, 12:44 PM   #2
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Oooh I wish I was having some of your homemade apple pie!

I think we're doing Spicy Pasta. I'll blacken up some shrimp, add sliced banana peppers & asparagus in a tomato cream with Penzey's extra hot red pepper flakes. BF's plate gets some habaneros, of course.
__________________

__________________
JillBurgh is offline   Reply With Quote
Old 02-01-2008, 12:51 PM   #3
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,919
Mom and stepdad are in town. They like our local Greek place, so we'll head there for dinner tonight. I'm thinking of ordering a la carte: dinner salad with house dressing, Pegasus wings (chicken wings marinated in Greek seasonings and grilled), and Greek potatoes (cooked with garlic, lemon and oregano).
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 02-01-2008, 12:55 PM   #4
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We are going to Louisville and hopefully eating at Jack Fry's - a Louisville institution!
__________________
Toots is offline   Reply With Quote
Old 02-01-2008, 01:03 PM   #5
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,319
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Boss is buying everone lunch today.
I'm having a bowl of french onion soup
and french fries. Carrot cake for dessert. I'm skipping breakfast and lunch. :)
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is online now   Reply With Quote
Old 02-01-2008, 01:07 PM   #6
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
We having one guest. We'll start off with some tabbouli or something like that, along with some white wine. Then at the table we'll have barley/bean/mushroom soup; brisket; roasted veggies....about 5 or 6 veggies....we'll have red wine with this. For dessert, I have some tart shells I shall bake, then fill them with some blueberries and custard! Decaf coffee.
__________________
ella/TO is offline   Reply With Quote
Old 02-01-2008, 01:11 PM   #7
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
'nuther pizza!!
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 02-01-2008, 01:56 PM   #8
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Chicken Corn Chowder TNT
Should be tasty!
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 02-01-2008, 01:59 PM   #9
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
The boy just made a super tasty salsa for his salmon fillet, he is searing his fishy. I made him braised leeks, steamed broccoli and herbed brown rice.

Dark chocolate bar for us to share later!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 02-01-2008, 02:17 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Pegasus wings..... I've never had them, but they sure sound good.

Hey, Toots..... KFC is a Louisville institution, too I hear the restaurant isn't as good as the drive through

Shoot. Corn chowder. I knew I forgot something at the store just now I was thinking I had to get frozen corn for something....

I'm having a rolled pork roast. I was going to have it last night, but it takes four hours and I forgot about it til 6:00. I set a reminder on my phone for 3:30.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.