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Old 02-27-2015, 01:14 PM   #1
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What's for Dinner? Friday, February 27th, 2015

I have a HUGE craving for steak.... so that.


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Old 02-27-2015, 01:39 PM   #2
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I have a craving for pizza, so...

We're having chicken parm and spaghetti tonight.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-27-2015, 01:45 PM   #3
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I'll be having the other half of the stuffed bell pepper from last night, and garlic toast.
Grandchildren fill the space in your heart you never knew was empty.
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Old 02-27-2015, 03:13 PM   #4
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Tilapia, spinach gratin and a salad.
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Old 02-27-2015, 03:21 PM   #5
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Flaky layer Biscuits & Sausage gravy.
"Food is our common ground, a universal experience." - James Beard
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Old 02-27-2015, 03:36 PM   #6
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Fried chicken with gravy, mashed potatoes, buttered peas, iced tea and homemade cut-out almond-flavored cookies.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-27-2015, 04:14 PM   #7
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Parsnip, mushroom and hard boiled egg korma with plain boiled rice and lime pickle, which all sounds a lot weirder than it tasted. I'm very partial to any sort of (mild) egg curry. I can't have anything very "hot" in the curry line as I seem to be a bit allergic to chillies.

Followed by a piece of chocolate cake with nutella.
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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Old 02-27-2015, 04:28 PM   #8
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We have lasagna from last night, DH will have that. Since I had lasagna for lunch, I'll have leftover chocolate cake.
She who dies with the most toys, wins.
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Old 02-27-2015, 05:01 PM   #9
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I have a craving for tacos... so it is Tacos Salad. No shells, lettuce. Lettuce tossed lightly w/ Catalina salad dressing, before tossing other layers. Top with Salsa. Tangy, sweet and hot. Yum.
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Old 02-27-2015, 08:59 PM   #10
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Today's dinner plans went out the window right before we headed out the door. It was nice out, Himself was restless, and so we drove aimlessly. Ended up in Worcester at Ed Hyder's Mediterranean Market and had fun. We had a late lunch of Greek cheese "pies" - basically a palm-sized triangular bread calzone-type sandwich there. I had one filled with spinach and feta, Himself got the one with broccoli and feta. Later, I made small salads with the marinated olives and almonds we bought, which went with the huge shrimp we bought at the market. I did them Scampi style with the garlic/lemon/parsley butter. Yum and Yum!
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