"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 01-13-2012, 07:53 PM   #31
Senior Cook
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
I felt like creating today, so....I Did some sliders with freshly(in home) ground chuck, fresh homemade Fast-food type fries(reallllllllllllllllllllly good), homemade ketchup and homemake mayo for dinner tonight

Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Old 01-13-2012, 08:08 PM   #32
Senior Cook
danbuter's Avatar
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
I just had a couple hot dogs and some tea.

danbuter is offline   Reply With Quote
Old 01-13-2012, 08:15 PM   #33
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,794
Mexican restaurant! Enchiladas Indiginous Al Pastor and Caldo Res, muy bueno, and leftovers.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-13-2012, 08:55 PM   #34
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,814
Send a message via Skype™ to taxlady
Originally Posted by Steve Kroll View Post
Changed my mind and made up the Beef Broccoli Stir Fry that we were going to have last night.

Oh, that looks yummy.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-13-2012, 11:13 PM   #35
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Beef rojo and green chile queso tamales at our house tonight.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 01-15-2012, 08:14 AM   #36
Master Chef
Vanilla Bean's Avatar
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I used a frozen crust and made a personal pizza with extra cheese. The cheeses were mozzarella and cheddar. I was on my own. It was pretty tasty, even though the crust was premade.
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-18-2012, 12:04 PM   #37
Master Chef
FrankZ's Avatar
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,628
Originally Posted by buckytom View Post
what did you get? i'm on my way out now for some tasty raw fish.
Sorry.. missed this.

I had a sunomono, some eel, mackerel, negihama roll, and we split a california roll.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:50 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.