RobsanX
Sous Chef
Chicken and noodles, and my first ever home baked French bread!
What's for Dinner, Friday, January 16
- Thread starter DaveSoMD
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
babetoo
Chef Extraordinaire
went shopping at cvs, a drugstore. on a corner in the same shopping center is my favorite mexican place. i picked up two fish tacos. they are really huge and i could only eat one for dinner. what a good snack for later.
i love fish tacos .. i need to make some soon ...
Constance
Master Chef
Homemade vegetable beef soup with or without steamed, seasoned cabbage, and crusty bread.
appletart
Sous Chef
- Joined
- Dec 25, 2006
- Messages
- 729
Short rib stew
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Scrambled eggs with fresh chives, mushrooms, and soft goat cheese. Whole wheat toast, butter and raspberry jam.
Vanilla Bean
Master Chef
Wow. That looks REALLY REALLY good!! Did you make the dough for the crust also?I wasn't as stated, but it was good!
Vanilla Bean
Master Chef
Yes, the recipe for the crust came off the back of a rapid-rise yeast package. It's rather simple. Somtimes, I like to add italian seasoning or garlic to the dry ingredients.
2 1/2 cups all purpose flour
1 1/4 ounces fast rise yeast (package)
1 1/2 teaspoons salt
1 cup water
2 tablespoons veg. oil
Preheat oven to 400°F.
In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
Combine water and oil; heat to 120 - 130 F, add to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 3 - 5 minutes.
Divide dough into 2 parts. With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan. Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
Add your favorite toppings. Cover with shredded cheese of your choice.
Bake at 400°F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted. Serve immediately.
Note: It may not take the full time. In my oven, it was about 20 minutes.
2 1/2 cups all purpose flour
1 1/4 ounces fast rise yeast (package)
1 1/2 teaspoons salt
1 cup water
2 tablespoons veg. oil
Preheat oven to 400°F.
In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
Combine water and oil; heat to 120 - 130 F, add to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface 3 - 5 minutes.
Divide dough into 2 parts. With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan. Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
Add your favorite toppings. Cover with shredded cheese of your choice.
Bake at 400°F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted. Serve immediately.
Note: It may not take the full time. In my oven, it was about 20 minutes.
