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Old 01-04-2014, 12:59 PM   #21
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Join Date: Oct 2013
Location: Southeast US
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Originally Posted by Whiskadoodle View Post
I think Tacos rank right up there deserving their own food group, just like ice cream, chocolate, beer and bacon do.

I'm having Costco rotisserie chicken, just the legs, so that critter can't run away before becoming weekend casseroles. There's also buttered corn and a spinach salad. Milk and chocolate chip cookies.
Can't beat a whole roasted chicken for $4.99 thats as good as Costco makes.

Originally Posted by powerplantop View Post
Made some Barbacoa tacos using the sous vide method for an upcoming video.

1 2 pound Beef Cheek
1 Chipotle Pepper
1 Chile California
4 Chile Piquin
1 teaspoon Sea Salt
1 teaspoon ground Chile Gualillo

20 hours at 185F.

This should also work in a crock pot on low but not for as long.

Sous Vide Barbocoa by powerplantop, on Flickr
Looks amazing. Where do you find these ingredients. Beef cheek? CA pepper. I don't think I can get any of the ingredients, except the Chipotle. And i am not sure I even know what everything is.

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