"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-04-2014, 12:59 PM   #21
Executive Chef
 
Roll_Bones's Avatar
 
Join Date: Oct 2013
Location: Southeast US
Posts: 3,185
Quote:
Originally Posted by Whiskadoodle View Post
I think Tacos rank right up there deserving their own food group, just like ice cream, chocolate, beer and bacon do.

I'm having Costco rotisserie chicken, just the legs, so that critter can't run away before becoming weekend casseroles. There's also buttered corn and a spinach salad. Milk and chocolate chip cookies.
Can't beat a whole roasted chicken for $4.99 thats as good as Costco makes.

Quote:
Originally Posted by powerplantop View Post
Made some Barbacoa tacos using the sous vide method for an upcoming video.

1 2 pound Beef Cheek
1 Chipotle Pepper
1 Chile California
4 Chile Piquin
1 teaspoon Sea Salt
1 teaspoon ground Chile Gualillo

20 hours at 185F.

This should also work in a crock pot on low but not for as long.


Sous Vide Barbocoa by powerplantop, on Flickr
Looks amazing. Where do you find these ingredients. Beef cheek? CA pepper. I don't think I can get any of the ingredients, except the Chipotle. And i am not sure I even know what everything is.
__________________

__________________
Roll_Bones is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.