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Old 01-31-2015, 01:08 PM   #11
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I've heard that artichoke hearts make a good pate too but never tried it.
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Old 01-31-2015, 01:22 PM   #12
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What's for Dinner? Friday, January 30th, 2015

Quote:
Originally Posted by Kayelle View Post
I'd love that recipe Dawg! TIA

Here ya go, Kay: http://www.myrecipes.com/recipe/artichoke-nibbles. Apparently an oldie but a goodie!

I used panko breadcrumbs, and didn't use as much marinade to cook the onions. I baked the mixture in a greased 7x11 glass dish, and went for 40 minutes in the toaster oven.
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Old 01-31-2015, 10:01 PM   #13
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Quote:
Originally Posted by Dawgluver View Post
Here ya go, Kay: Artichoke Nibbles Recipe | MyRecipes.com. Apparently an oldie but a goodie!

I used panko breadcrumbs, and didn't use as much marinade to cook the onions. I baked the mixture in a greased 7x11 glass dish, and went for 40 minutes in the toaster oven.
Thanks Dawg, copied and pasted. Sunset recipes are often keepers, and I loved the intro to this one..

Contributed in 1971 by a Sunset reader, these squares of artichoke-flecked cheese custard hold a special place in consulting editor Judith Stone's family. When her niece was about to get married, her sister-in-law included the recipe in a memory book for the bride with a note: "[This is] my all-time favorite recipe, one I turned to after a long, grim period of collegiate cookery…May you have many happy, healthy years of experimental nibbling--on this frittata, and on each other."
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Old 01-31-2015, 10:31 PM   #14
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I got a kick out of that too!
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Old 01-31-2015, 10:46 PM   #15
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That sounds good....I've had similar and loved them. Saved the recipe!
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