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Old 01-10-2009, 01:42 AM   #41
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Had some grilled chicken breast sandwiches with roasted zucchini and green beans.
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Old 01-10-2009, 06:51 AM   #42
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I made a chicken liver mousse (Julia Child The Way To Cook, page 146) with double the port wine; had it with a loaf of french bread.

Dessert is a chocolate tart that I'm much too full to eat.
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Old 01-11-2009, 11:00 AM   #43
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Quote:
Originally Posted by Vanilla Bean View Post
beef patties, mashed taters and corn. I had to go have lab work done at the hospital and bank , so I'm home later that usual. Comfort food, and it's fast
I'm a couple days late. I guess this was more appetizing that what it looks , because he enjoyed it. It's what he wanted.
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