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Old 07-10-2009, 07:04 PM   #11
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so i went with a roulade instead. i coulsn't see butterflying my chix, it was so thin. & i didn't cook the beans, either. couldn't work the can opener. gasp!
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Old 07-10-2009, 07:08 PM   #12
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hahahahaha!
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Old 07-10-2009, 07:21 PM   #13
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hahahahaha!

he-he! i couldn't get my can opener to work, yeah. thanks for a giggle!
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Old 07-10-2009, 07:58 PM   #14
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Pseudo-teriyaki duck, sweet potato purée and corn...
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Old 07-10-2009, 09:49 PM   #15
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Pseudo-teriyaki duck, sweet potato purée and corn...
nice photo! what's pseudo-teriyaki duck, please?
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Old 07-10-2009, 10:12 PM   #16
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nice photo! what's pseudo-teriyaki duck, please?
Since I roasted the duck with just salt & pepper, and poured the teriyaki sauce on after it was cooked, it can't "technically" be called teriyaki.
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Old 07-10-2009, 10:50 PM   #17
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ohhhh, ok. thanks for the explanation. it looks really good!
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Old 07-11-2009, 05:11 PM   #18
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Ordered from Swiss Chalet. Bf had the chicken and ribs, with fries and chalet sauce. i had chicken on a kaiser ( added mayo from the fridge) and a few fries.
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