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Old 07-10-2009, 11:52 AM   #1
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What's for Dinner Friday July 10th?

Youall probably don't know that I use this for, what we called in the nursing home, "reality orientation"



not sure what the finished product will be, but it includes fresh broccoli, red and yukon gold potatoes

what's happening in your kitchen?


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 07-10-2009, 11:59 AM   #2
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Either ball park food (Madeleine is in provincials) or whatever we scrounge out the fridge as leftovers. I think I'm at the park late so the family might have to fend for themselves.

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 07-10-2009, 12:31 PM   #3
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Plans kind of loose tonight. Some of us are going to the later movie so we'll probably catch something to eat before. I have no clue where. We'll just go where the wind takes us. I'll let y'all know later.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 07-10-2009, 12:37 PM   #4
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no idea for today - maybe nothing, maybe I'll find something..
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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Old 07-10-2009, 01:04 PM   #5
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I am having leftovers of my Chicken Mushroom Casserole
which was a rare successful casserole! Quite tasty.
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Old 07-10-2009, 01:38 PM   #6
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Grilled P-chops brined in crab boil.....
Baked Potato.......
Steamed broccoli....
Yellow Squash...
Sliced, tomatoes, cucumber, and Vidalia onion.
A few pods of cayenne to munch on.....
Chocolate ice Cream....
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 07-10-2009, 02:35 PM   #7
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A few pods of cayenne to munch on.....
Now you are talking!
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Old 07-10-2009, 03:45 PM   #8
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chix stuffed with F/F ricotta & my basil, carrot curls, garlic-wilted spinach, & instead of yellow squash like i'd planned, black beans. it's probably gonna be difficult to butterfly my chix, as i bought thin-cut slices. dagnabbit.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 07-10-2009, 05:59 PM   #9
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Looking at the menu at the Holiday Inn debating if I should eat hear or walk across the streat to Texas Road House or Hooters.
My YouTube cooking channel
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Old 07-10-2009, 06:01 PM   #10
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Italian burgers on the grill: It. sausage, hamburger, pesto from a jar, Parmesan, bread crumbs, egg, oregano, s & p. Will top with provolone, serve with toasted garlic buns.
I made a quick pasta salad: macaroni (used up what was left in a box of that white, omega 3, extra fiber stuff), diced red pepper and zucchini, green onion and a dressing made with aforementioned pesto and Miracle Whip.


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