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Old 06-26-2009, 05:06 AM   #1
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What's for Dinner Friday June 26, 2009

Bean and Cheese Burritos.


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Old 06-26-2009, 05:40 AM   #2
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Burritos sound good! I could actually make those, but I don't think Mark's tummy could handle it tonight... it's been kind of cranky the last couple of days.

I might make Tater-Tot casserole. It's easy and great comfort food. With that, tossed salad and sherbet for dessert.

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Old 06-26-2009, 05:52 AM   #3
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I hosted a ladies' luncheon here yesterday and had baked a ham and a rotisserie chicken, made pasta salad, so I suppose I'll do something with one or more of those.
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Old 06-26-2009, 11:18 AM   #4
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here's what I'm having;

One will turn into a fresh broccoli salad, the kind with mayo, bacon, onions, raisins and shredded cheese, the other goes either to the neighbor, or in my freezer....

I am noticing a trend here, ever since dh got his motorcycle, he is visiting his mom MUCH more often.....he dislikes mayo based salads so I pig out on them when he is gone..

and I have a fresh gallon of chocolate ice cream curing in the freezer
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Old 06-26-2009, 11:23 AM   #5
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Leftover ribs, leftover cole slaw, leftover stuffed veggies, leftover Sierra Chicken from Longhorn. Sadly, no leftover chocolate ice cream. (Uncle Bob ate it all!)
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-26-2009, 12:59 PM   #6
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eggplant stew.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 06-26-2009, 01:01 PM   #7
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Grilled T-bone steaks, roast corn on the cob, cuke-olives-tomato salad.
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Old 06-26-2009, 03:54 PM   #8
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Probably just a sandwhich or road food tonight, have to move some equipment for a project tommorow.
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Old 06-26-2009, 04:14 PM   #9
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Bourbon!!! After Installing two new electronic ignitors in the oven...I need a big one!
A chicken Curry dish...
Yellow Squash/Onions...
Cream style corn.......
Sliced Tomatoes...
Chocolate Ice Cream.......
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Old 06-26-2009, 06:43 PM   #10
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Caribbean Chicken with Confit Cherries, Rosemary-scented Polenta and Sweet Potato Purée with Crystallized Ginger

Ravings of an Amateur Foodie
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