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Old 06-26-2009, 06:06 AM   #1
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What's for Dinner Friday June 26, 2009

Bean and Cheese Burritos.

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Old 06-26-2009, 06:40 AM   #2
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Burritos sound good! I could actually make those, but I don't think Mark's tummy could handle it tonight... it's been kind of cranky the last couple of days.

I might make Tater-Tot casserole. It's easy and great comfort food. With that, tossed salad and sherbet for dessert.
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Old 06-26-2009, 06:52 AM   #3
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I hosted a ladies' luncheon here yesterday and had baked a ham and a rotisserie chicken, made pasta salad, so I suppose I'll do something with one or more of those.
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Old 06-26-2009, 12:18 PM   #4
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here's what I'm having;

One will turn into a fresh broccoli salad, the kind with mayo, bacon, onions, raisins and shredded cheese, the other goes either to the neighbor, or in my freezer....

I am noticing a trend here, ever since dh got his motorcycle, he is visiting his mom MUCH more often.....he dislikes mayo based salads so I pig out on them when he is gone..

and I have a fresh gallon of chocolate ice cream curing in the freezer
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Old 06-26-2009, 12:23 PM   #5
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Leftovers.

Leftover ribs, leftover cole slaw, leftover stuffed veggies, leftover Sierra Chicken from Longhorn. Sadly, no leftover chocolate ice cream. (Uncle Bob ate it all!)
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Old 06-26-2009, 01:59 PM   #6
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eggplant stew.
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Old 06-26-2009, 02:01 PM   #7
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Grilled T-bone steaks, roast corn on the cob, cuke-olives-tomato salad.
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Old 06-26-2009, 04:54 PM   #8
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Probably just a sandwhich or road food tonight, have to move some equipment for a project tommorow.
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Old 06-26-2009, 05:14 PM   #9
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Bourbon!!! After Installing two new electronic ignitors in the oven...I need a big one!
A chicken Curry dish...
Yellow Squash/Onions...
Cream style corn.......
Sliced Tomatoes...
Chocolate Ice Cream.......
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Old 06-26-2009, 07:43 PM   #10
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Caribbean Chicken with Confit Cherries, Rosemary-scented Polenta and Sweet Potato Purée with Crystallized Ginger
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