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Old 03-28-2008, 02:54 PM   #11
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i think i changed my mind.
spaghetti night, i've destroyed the kitchen counter stating my seeds for the spring...
I'll be up to elbows in starting soil til the sun goes down.
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Old 03-28-2008, 03:16 PM   #12
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fried chicken breasts using panko, had such good success with pork chops, going to try on chicken.

jasmine rice, califlower with cheese sauce.

have left over poke cake, shouldn't eat it but oh well!


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Old 03-28-2008, 04:09 PM   #13
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Chinese take out for us tonight, not in the mood to cook.
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Old 03-28-2008, 05:25 PM   #14
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I'm making Cook's Illustrated's PASTA WITH GARLIC OIL AND TOASTED BREADCRUMBS
Pasta With Garlic Oil and Toasted Bread Crumbs Recipe | Recipezaar
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Old 03-28-2008, 05:48 PM   #15
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Hey BuckyT, happy birthday to that wonderful son of yours! It really is nice to see a Dad cherishing being just that...a dad! Oh, and don't worry too much about the candy, I am sure there are new memories that the two of you will make!

Well, DH is eating at work as usual on Friday's, and as usual lately I am really not hungry - will probably have some more noodles with cheeze whiz later. But I am going all out for the border tonight....got 95 on a tough test yesterday! I have some 1.5 inch pork chops which I am stuffing, searing and baking, along with a baked potato, some fresh buttermilk biscuits and corn on the cob.
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Old 03-28-2008, 05:52 PM   #16
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That sounds good merstar. I wonder if you really need the vermouth....
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Old 03-28-2008, 05:55 PM   #17
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Tempura shrimp
Pork/chicken potstickers
Vegetable egg roll
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Old 03-28-2008, 06:05 PM   #18
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Lamb curry with chapati.

And gajrella my favourite (carrot halva) :o)
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Old 03-28-2008, 06:07 PM   #19
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Pork chops, salad and steamed veggies.
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Old 03-28-2008, 06:08 PM   #20
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Quote:
Originally Posted by pacanis View Post
That sounds good merstar. I wonder if you really need the vermouth....
It's delicious - I've made it many times with a few tweaks. I use dry white wine instead of vermouth.
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