What's for dinner, Friday, March 31st?

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SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
After a busy week of work, I was not much in the mood to cook. So, I pulled some leftover beef stew out of the freezer, tossed a green salad together, and toasted some sourdough bread under the broiler spread with garlic butter.

What did you have for dinner tonight?
 
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