it passed me by that today is a Lenten friday, so i ate strip loin roasted to 125 (that was my baby as was jus thickened with a cornstarch slurry, yummy!!), tourneed sauteed zucchini, oblique-cut roasted carrots & mashed purple purivian potatoes piped onto the plates.
Chef says we're eating that same menu on monday.
i'm cooking espagnole then, so that'll be different, at least.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-