"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-06-2009, 06:13 AM   #1
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
Whats for Dinner Friday March 6th?

TGIF -

I think I am going to grill a pork tenderloin and make a mushroom/orzo dish with a salad.

Or, the other option is to stop at a fish fry tonight on the way home from work.

__________________

__________________
Toots is offline   Reply With Quote
Old 03-06-2009, 06:25 AM   #2
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
hoping to get some carrots dug today.....if I do.... will make a carrot soup ala Mollie Katzen....garlic bread to accompany...
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-06-2009, 12:49 PM   #3
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
it passed me by that today is a Lenten friday, so i ate strip loin roasted to 125 (that was my baby as was jus thickened with a cornstarch slurry, yummy!!), tourneed sauteed zucchini, oblique-cut roasted carrots & mashed purple purivian potatoes piped onto the plates.

Chef says we're eating that same menu on monday.
i'm cooking espagnole then, so that'll be different, at least.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 03-06-2009, 12:57 PM   #4
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
making skate wing with browned butter and capers, and sauteed rabe.

making butter pecan ice cream, too, but that's not for dinner.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 03-06-2009, 01:10 PM   #5
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
I've still got some good asparagus, so I'm making linguine with mushrooms & asparagus in a white wine sauce.
__________________
myveggiekitchen.blogspot.com
vyapti is offline   Reply With Quote
Old 03-06-2009, 02:30 PM   #6
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,167
I bought 10 pounds of chicken leg/thigh quarters on Wednesday, so something using some of those. Haven't decided yet what to do with them.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-06-2009, 04:11 PM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
I got up this morning thinking Beef stir fry...However the sun is shining...It's 81* outside...a nice breeze....I smell smoke!!....I smell Rib-Eyes!!!...I smell a baked Sweet Tator....In a little while, I'm gonna smell some bourbon....Yep things will be smelling good in Small Town Mississippi late this afternoon/evening!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-06-2009, 04:13 PM   #8
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Food Lion had some nice sirloin steaks on sale for $4.99/lb so picked up some for supper. After our snow storm Sunday and Monday, today it's near 70 so will do them up on the grill. Not sure if I'll do rice or potatoes with it.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-06-2009, 04:34 PM   #9
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Rib-eye, Pecan Rice, Sauteed Mushrooms and Asparagus. Peaches for dessert.
__________________
PattY1 is offline   Reply With Quote
Old 03-06-2009, 05:45 PM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Frozen pizza or leftovers.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.