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Old 05-11-2007, 08:25 AM   #1
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Wink What's For Dinner Friday May 11th

Hot roast beef sandwiches, mashed potatoes and gravy, leftover carrots. Cherry cake dessert!

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Old 05-11-2007, 08:36 AM   #2
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pan fried chicken strips (haven`t decided on a marinade yet) with Ranch salad.
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Old 05-11-2007, 09:46 AM   #3
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Sounds delicious!

Here it will be pan-seared salmom fillet with cucumber yogurt sauce, vegetable rice pilaf with asparagus and carrots mixed in. No dessert, hubby and I are diet buddies for the next few months, so just some Chai tea after dinner.
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Old 05-11-2007, 09:54 AM   #4
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wow everyones dinner sounds good. I'll be there at 5pm. "lol".

I feel this might sound like an odd combination "lol". Supper tonight will be a small batch of "ROAST SAUSAGE WITH ONIONS, PEPPER & POTATOES". Kudos to CJS from this site.

Plus ranchy chicken and a veggie? My DH doesn't like cooked peppers.

I got chicken marinating in a ranchy rosemary marinade. I also got the entire Roast Sausage Dish in the oven already. I'm just going to reheat it in the microwave later on. I'd rather get that over and done with and have some time right now.

Update: I changed my mind. I'm not making a veggie. I think it will just be a smorgish type of meal on the table. I think I'll do my special mushroom appetizer marinade that I got from my brother. So the sausage platter, ranchy chicken strips, and mushrooms "lol".
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Old 05-11-2007, 11:32 AM   #5
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marinade`s sorted; sage, garlic, tobasco, soy sauce and liquid smoke.

very similar to the one I use for BBQing, `cept I`m not, so I added the liquid smoke.
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Old 05-11-2007, 11:41 AM   #6
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A teeny weeny 12lb chicken. Roasted with stuffing inside. Red potatoes tossed with some oil, salt, worcestershire and garlic and oven roasted. I'm thinking asparagus as the veggie if I have time to shop. Otherwise its either broccoli, yellow beans or corn. (I hate serving an entirely colourless meal so likely broccoli). Salad will be romaine, green onions topped with toasted almonds and a red wine vinaigrette.
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Old 05-11-2007, 12:16 PM   #7
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Alex, where did you get such a teeny chicken ? I could use one of those babies at Christmas! lol Nice dinner plans !
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Old 05-11-2007, 12:21 PM   #8
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Last night I decided to finish off the prebattered pollack I had in the freezer, along with french fried potatoes, and some steamed whole green beans. I made enough for lunch leftovers today, so that is what I am having. Considering I am having such a large lunch, even though it is Friday, I think I'll skip the take-away tonight and just make myself a nice big green salad with shredded cheese and croutons. We have cat adoptions tomorrow from 12 to 4, so I'll be eating junk food for lunch anyway.
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Old 05-11-2007, 12:23 PM   #9
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Quote:
Originally Posted by Barb L.
Alex, where did you get such a teeny chicken ? I could use one of those babies at Christmas! lol Nice dinner plans !
LOL, we get farm chickens twice a year. They are behemoths! The smallest chickens in this batch were 8.5lbs.
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Old 05-11-2007, 12:38 PM   #10
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Grilled chicken with a ginger-orange marinade, steamed veggies and either buttered noodles or rice.
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