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Old 05-27-2016, 10:20 PM   #11
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Join Date: Mar 2010
Location: south central coast/California
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I made a big batch of SW corn and black bean salad for tomorrow with the family, so we had some of that with leftover Jamaica Jerk thighs and big artichokes. I was bummed with the artichokes as although they tested tender, the leaves were tough as a boot. They looked good to begin with, but this happens now and again. Hmmm, anyone with ideas?

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-28-2016, 01:27 AM   #12
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Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 608
I tried something new tonight (will I ever learn) but it turned out pretty good. Asagio and sage potatoes. Except that I didn't have any sage, so I used a mix of rosemary, thyme, parsley, basil, and some Italian seasoning, which had some sage in it.

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