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Old 05-29-2009, 11:05 PM   #11
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whatcha whistling brat?
Dixie!
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Old 05-29-2009, 11:08 PM   #12
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I made a semi-homemade chicken noodle soup. Vegies were carrots and celery, obviously.
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Old 05-30-2009, 03:25 AM   #13
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oh great!!!! now i have to make an eye round roast and Burgundy gravy BECAUSE i want a hot open roast beef and gravy sandwich!!




Giving me ideas for the weekend. I have some thinly sliced leftover Prime Rib in the freezer!! I can either eat it cold or make a "gravy" with fatfree, low salt beef broth. If it was only thawed out now..................
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Old 05-30-2009, 03:48 AM   #14
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Giving me ideas for the weekend. I have some thinly sliced leftover Prime Rib in the freezer!! I can either eat it cold or make a "gravy" with fatfree, low salt beef broth. If it was only thawed out now..................
microwave on thaw setting!!

ooooooooooo and add some nice crispy fries on the side. yummy.


<<< making shopping list
eye round roast
beef broth
burgundy wine
potatoes
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Old 05-30-2009, 10:12 AM   #15
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We had smoked pork butt and BBQ ribs, Carolina Slaw and Killer Baked Beans.
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Old 05-30-2009, 10:36 AM   #16
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We had smoked pork butt and BBQ ribs, Carolina Slaw and Killer Baked Beans.
Connie, did my dinner invitation get lost in cyberspace.....again!
That sounds so yummy. Specially the "killer" beans.
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