"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-29-2009, 10:05 AM   #1
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
What's for Dinner Friday May 29th?

Made a spinach, BACON, vadalia onion with other goodies quiche yesterday and we will get three meals out of it. I really liked the quiche.

so, round two of the quiche with twice baked potatoes

and

vanilla ice cream with a devine chocolate sauce and roasted peanuts

let me find the recipe for the chocolate sauce....

The Best Chocolate Sauce Recipe - David Lebovitz

I used the dutch processed cocoa he recommends.....excellent recipe


what are you having?

__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-29-2009, 10:23 AM   #2
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
Just started some beans. Although they are a Mexican bean, I'm going to make them with leftover hambone I put in the freezer after Easter. I'll probably do them like a baked bean, with molasses, in the crockpot once they have been preboiled. I took out some beef ribs, the big honkin' back ones. They were on sale, and dog needs a bone... May cook them slowly all afternoon, then finish on the grill.
oh yeah, the beans are from Mexico, so better drink those Coronas in the fridge...
__________________

__________________

Wyogal is offline   Reply With Quote
Old 05-29-2009, 06:24 PM   #3
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
we are having doctored frozen freshetta pepperoni pizza (i am adding some chopped green pepper and red onion sauted in olive oil) and homemade salsa.

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 05-29-2009, 06:44 PM   #4
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
o.k., made the beans (yummo), the ribs have cooked all afternoon, just drenched them in a barbeque sauce (butter, onion, garlic, lemon juice, paprika, chili powder, tomato paste, molasses, sugar, pickle juice), made a coleslaw with an abundance of shredded carrot, and just fried some home made potato chips. now for a beer...
__________________

Wyogal is offline   Reply With Quote
Old 05-29-2009, 07:19 PM   #5
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
maybe left over pork chop casserole or fish tacos. will see what appeals later.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-29-2009, 08:59 PM   #6
Assistant Cook
 
toofat's Avatar
 
Join Date: May 2009
Location: central wisc
Posts: 37
crispix with bananas then a couple homemade cupcakes
__________________
toofat is offline   Reply With Quote
Old 05-29-2009, 09:10 PM   #7
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Dad and I had hot beef sandwiches with the leftover meat and gravy from last night. Was simple and delicious on such a hot day!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-29-2009, 09:19 PM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Quote:
Originally Posted by LPBeier View Post
Dad and I had hot beef sandwiches with the leftover meat and gravy from last night. Was simple and delicious on such a hot day!
oh great!!!! now i have to make an eye round roast and Burgundy gravy BECAUSE i want a hot open roast beef and gravy sandwich!!




__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 05-29-2009, 09:23 PM   #9
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Quote:
Originally Posted by msmofet View Post
oh great!!!! now i have to make an eye round roast and Burgundy gravy BECAUSE i want a hot open roast beef and gravy sandwich!!
Glad to help!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-29-2009, 09:27 PM   #10
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,493
Quote:
Originally Posted by LPBeier View Post
Glad to help!
whatcha whistling brat?
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.