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Old 05-04-2007, 05:29 PM   #21
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Boneless pork chops, mashed potatoes, stewed tomatoes. For dessert we are having strawberry short cake.

Don't let yesterday take up too much of today. Will
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Old 05-05-2007, 09:50 AM   #22
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Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I ended up doing Fire-Roasted corn on the cob, broccoli-cheese-rice from a bag, and the brined, grilled, pork chops. For once, the kids actually at everything.

I think my big problem with the little eating what I fix them, is they don't want a sauce of any kind on their meat, unless it's ketchup.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 05-05-2007, 12:26 PM   #23
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Join Date: Mar 2006
Location: Culpeper, VA
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I did a quick "leftover throw-together" last night that turned out quite well. Had 2 pieces of white-meat charcoal-grilled chicken & about half a pound of spicy steamed extra-large shrimp in the shell.

Shelled the shrimp & cut them up into bite-size chunks; cut up the chicken the same. Added enough mayo just to bind & added some diced sharp cheddar cheese, about a cup of roasted cashews, freshly-ground black pepper & several good dashes of Penzey's "Hot Curry Powder".

Husband had his on a bed of mixed greens; I enjoyed mine on a toasted hot dog roll with the greens as a topping.

Sort of a "Surf & Turf" or "Fin & Feather" salad - lol!!

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