I pulled out some pork chops last night. I'll brine them as soon as I get home from work this afternoon. If the weather holds, I'll grill them, and if it doesn't, I'll figure something else out. As usual, I have no idea about veg and starch. I get to that later in the day, probably as I'm prepping the pork chops.
I'm making homemade meatloaf, baked potaotes and ?. I'm not sure about the veggie yet. I'll think about it as the day goes on. I might do the spiced carrots again that I did earlier this week.
Me neither! Friday is usually my day and night off. No gym, and no cooking. I have a craving for a real east coast style mushroom cheesesteak hoagie, so I think that is what I will have, with lettuce and mayonaise, potato chps, and about a dozen one-bite size pepperoncinni If they're bigger than that, when you bite into them they squirt pickling juice all over you, and I HATE it when that happens!.
Today is Bugs birthday and she has requested ribs for dinner. I'm not sure what all else she wants. I'm likely going to do some oven fries with that, and maybe a caesar salad. We may save the cake for tomorrow because the Gramma's will be over.
I found 2 cans of Spam brand canned turkey that is date April, 2007, so I'm going to do something with that tonight. It's pretty low in fat and calories, but it makes up for that with lots of sodium.