I stopped at the store on the way home from work and decided on pork chops! They were coated with seasoned crumbs and browned in butter. Then, I covered cream of mushroom soup
and baked in the oven for 40 minutes at 375 F. On the side, were stuffing and canned green beans.
Mark shouldn't have stuffing or breaded pork chops, but I think once a week isn't that big of a deal.
Hey, when you get home from work, you don't always have the energy to make everything from scratch.
Here was dinner....