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Old 05-08-2009, 06:36 AM   #1
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Join Date: Apr 2005
Location: Northern New Mexico
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What's for Dinner Friday May 8th?

I am prepared to fix some sausage gravy, steamed spinach, and toasted buttermilk cornbread. Dh will get his spinach as a side, while I will have to hide mine between the cornbread and the gravy

with milk


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 05-08-2009, 06:47 AM   #2
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Location: Massachusetts
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I'm making a modified version of a Lydia Bastianich recipe provided by Jennyema. It's chicken cooked with pickled peppers, olives and white wine. We serve it over rice.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-08-2009, 07:08 AM   #3
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Join Date: Nov 2008
Location: Northern Utah
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Home made Pizza. By homemade I mean dough and sauce.

I have perfected a nice recipe that my kids love.

My experiment tonight will be to make a spinach alfredo pizza. My kids love the one from Papa Johns. Well the reall Papa John is going to make them the pizza tonight.
Two things make every meal better. Pork Fat and Carbonation. It's that simple.
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Old 05-08-2009, 07:46 AM   #4
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Location: Eastern Long Island, New York
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7 oz hamburger on sesame bun with large slice of onion and horseradish-mayo or a manchego cheese topping followed by a pound of steamed asparagus and washed down with Sam Adams beer.
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Old 05-08-2009, 10:51 AM   #5
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Location: SW Florida
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Smoked pork and black bean chili, salad with lime cilantro vinaigrette, corn muffins and mango melba for dessert.
Is this RED sauce HOT ??
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Old 05-08-2009, 11:01 AM   #6
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Location: Lubbock,Tx
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I just put 3 racks of baby back ribs in my smoker, served with potato salad and slaw. I love to sit and listen to 60's rock and smell the smoke.

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Old 05-08-2009, 11:11 AM   #7
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Location: East Central Kansas
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I poofed (pulled out of freezer) some chicken breasts for chicken Marsala. I am not sure what the sides will be, maybe mashed potatoes or pappardelle and for sure, lots of fresh veggies.
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Old 05-08-2009, 11:18 AM   #8
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Cream of tomato soup (canned, ) and jalapeño cheese biscuits, because I just blogged the recipe and got a craving. It cracks me up trying to decipher some of my old 3x5 cards and random scraps of paper ... "Now is that 10 cups of sugar? Oh, no, that's a coffee stain, not a 0".

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Old 05-08-2009, 12:51 PM   #9
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Location: da 'burgh
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last meal before practicals & testing week, so Chef just let us have at it. we cooked a buffet of king crab & snow crab, softshell crabs, sea scallops, lobsters, grilled marlin, dungeness crabs, mussels, scampi, some pane-fried shrimp, tomato/cucumber salad, grn. bns. with shallots & garlic, pilaf, fruit salad & chantilly cream. it was a huge feast!
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 05-08-2009, 01:28 PM   #10
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Trinidad Chicken and brown rice on tortillas, with a snappy Habanero Mango Avocado Salsa.
It's goooood!

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