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Old 05-08-2009, 07:36 AM   #1
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What's for Dinner Friday May 8th?

I am prepared to fix some sausage gravy, steamed spinach, and toasted buttermilk cornbread. Dh will get his spinach as a side, while I will have to hide mine between the cornbread and the gravy

with milk

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Old 05-08-2009, 07:47 AM   #2
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I'm making a modified version of a Lydia Bastianich recipe provided by Jennyema. It's chicken cooked with pickled peppers, olives and white wine. We serve it over rice.
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Old 05-08-2009, 08:08 AM   #3
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Home made Pizza. By homemade I mean dough and sauce.

I have perfected a nice recipe that my kids love.

My experiment tonight will be to make a spinach alfredo pizza. My kids love the one from Papa Johns. Well the reall Papa John is going to make them the pizza tonight.
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Old 05-08-2009, 08:46 AM   #4
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7 oz hamburger on sesame bun with large slice of onion and horseradish-mayo or a manchego cheese topping followed by a pound of steamed asparagus and washed down with Sam Adams beer.
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Old 05-08-2009, 11:51 AM   #5
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Smoked pork and black bean chili, salad with lime cilantro vinaigrette, corn muffins and mango melba for dessert.
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Old 05-08-2009, 12:01 PM   #6
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I just put 3 racks of baby back ribs in my smoker, served with potato salad and slaw. I love to sit and listen to 60's rock and smell the smoke.

later
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Old 05-08-2009, 12:11 PM   #7
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I poofed (pulled out of freezer) some chicken breasts for chicken Marsala. I am not sure what the sides will be, maybe mashed potatoes or pappardelle and for sure, lots of fresh veggies.
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Old 05-08-2009, 12:18 PM   #8
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Cream of tomato soup (canned, ) and jalapeño cheese biscuits, because I just blogged the recipe and got a craving. It cracks me up trying to decipher some of my old 3x5 cards and random scraps of paper ... "Now is that 10 cups of sugar? Oh, no, that's a coffee stain, not a 0".
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Old 05-08-2009, 01:51 PM   #9
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last meal before practicals & testing week, so Chef just let us have at it. we cooked a buffet of king crab & snow crab, softshell crabs, sea scallops, lobsters, grilled marlin, dungeness crabs, mussels, scampi, some pane-fried shrimp, tomato/cucumber salad, grn. bns. with shallots & garlic, pilaf, fruit salad & chantilly cream. it was a huge feast!
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Old 05-08-2009, 02:28 PM   #10
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Trinidad Chicken and brown rice on tortillas, with a snappy Habanero Mango Avocado Salsa.
It's goooood!
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