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Old 11-14-2008, 03:33 PM   #11
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pork chops, don't know how to cook yet. rice , green beans, cherry pie in oven. trying out my new oblong pan for pie. was harder to do the crust, but we shall see. ice cream to top it with
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Old 11-14-2008, 03:39 PM   #12
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Quote:
Originally Posted by babetoo View Post
pork chops, don't know how to cook yet. rice , green beans, cherry pie in oven. trying out my new oblong pan for pie. was harder to do the crust, but we shall see. ice cream to top it with

I saw those pans in a catalogue. The crust being harder was my thought too! However being the cooking accessories collector that I am, if I had the money I would already have one. I bet it is useful for any number of other dishes also.
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Old 11-14-2008, 04:46 PM   #13
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I'm bone tired and have no idea what to do for tonight's meal. May have a plate of ribs leftover from last night. After I made last night's meal there was enough left to prepare 5 full plates for the freezer.
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Old 11-14-2008, 05:06 PM   #14
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ribs sound good! Katie, I hope you rest well tonight..
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Old 11-14-2008, 05:56 PM   #15
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I am trying a new recipe - lemony chickpea stirfry. I've been eating badly lately so I need a healthy meal!

link for recipe -
Dinner Tonight: Lemony Chickpea Stir-Fry | Serious Eats : Recipes
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Old 11-14-2008, 06:22 PM   #16
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DH has a beer-can chicken on the grill and I'm going to make baked potatoes and a salad.
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Old 11-14-2008, 06:28 PM   #17
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Probably some leftover one pot lazy golumpki if I feel hungry later.
BK for a late lunch, which wasn't terrible (that mushroom swiss steakhouse thingy), and then a new land speed record mowing my lawn afterward.... Let's just say I'm not hungry yet.
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Old 11-14-2008, 06:31 PM   #18
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Hiya Sattie!!!

Since Lou came last night, and we did the obligatory tapas then, I'm treating tonight like it's Saturday...that plus we have NYC plans for a party tomorrow night, so no dinner here..

First course is artichokes stuffed with panko, garlic, cheese, lemon zest, parsley S&P.

We're drinking Sazeracs, mm mm good.

Dinner: Osso buco with lemon parsley gremolata served with butternut squash ravioli and sauteed spinach. I made a loaf of of rosemary bread to go with dinner.

Amarone!!!!!! with dinner

Dessert is individual bread pudding of white chocolate and brandy soaked pears.
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Old 11-14-2008, 06:35 PM   #19
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Ya know Vera...some day we are all going to show up on your doorsteps begging for dinner!!!
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Old 11-14-2008, 06:50 PM   #20
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ended up throwing some sliced onion and assorted bell peppers into crock pot. seasoned chop with grill mate for chicken and browned them in skillet. put on top vegs. mixed a large can chopped tomatoes, with some tomato puree and a bit of water, seasoned with italian seasoning. so will see what i end up with. maybe with rice as a side. smells good.
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