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Old 09-18-2009, 02:17 PM   #11
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I actually thought about hotdogs. Instead, I am taking some leftover meatballs from the other night out of the freezer. I will cut them in half or thirds, then make a cottage pie with assorted vegies and a mashed potato topping. Tossed salad to start things off.
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Old 09-18-2009, 03:02 PM   #12
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I was going to prepare corned beef, cabbage and mashed potatoes at my husband's request, but his stomach is upset today. Now I have no idea.
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Old 09-18-2009, 03:13 PM   #13
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Quote:
Originally Posted by Dixie_Amazon View Post
I was going to prepare corned beef, cabbage and mashed potatoes at my husband's request, but his stomach is upset today. Now I have no idea.
oooooooooooooooooooooooo i love corned beef, cabbage and boiled potatoes!! i happen to have 2 corned beefs i bought on sale in march.
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Old 09-18-2009, 03:27 PM   #14
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lol on hot dogs. that is what i had last night for dinner. need up use the chicken wings i thawed yesterday, also some zucchini, maybe i will make a small macaroni salad
left over hummingbird cake, or left over coffee cake, or bake some swain's choco chip cookies. dough was free. anyone of these for dessert
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Old 09-18-2009, 03:34 PM   #15
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on the hot dogs queens!!
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Old 09-18-2009, 06:57 PM   #16
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I picked up some butterfly porkchops this afternoon so I'll make those along with a broccoli salad that I made today. I got the recipe from a classmate at a potluck. I ll probably make some roasted potato chunks as well.
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Old 09-18-2009, 07:24 PM   #17
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Lemon Pepper Salmon, orzo in sauteed garlic and oil, and steamed green beans.
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Old 09-18-2009, 07:53 PM   #18
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Dinner:

Mini fusilli topped with green olive sauce



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Old 09-18-2009, 08:33 PM   #19
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"she thickens and makes her potato soup creamy by processing some of the poatoes and never uses any milk."
Nah, I like a "soupy" potato soup, not thick at all. Just boil potatoes, a bit of small diced onion. When done, drain water (I like to use potato water in my bread), add milk and warm, bring to a slight simmer. Then whisk together (actually, I use a fork in a coffee cup) eggs and flour, add salt. Drop dumplings into milk, cook until done.
Looks like we are having tacos, husband took out some taco meat from last weekend that I had tossed in the freezer.
whew.
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Old 09-18-2009, 08:36 PM   #20
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Quote:
Originally Posted by Wyogal View Post
"she thickens and makes her potato soup creamy by processing some of the poatoes and never uses any milk."
Nah, I like a "soupy" potato soup, not thick at all. Just boil potatoes, a bit of small diced onion. When done, drain water (I like to use potato water in my bread), add milk and warm, bring to a slight simmer. Then whisk together (actually, I use a fork in a coffee cup) eggs and flour, add salt. Drop dumplings into milk, cook until done.
Looks like we are having tacos, husband took out some taco meat from last weekend that I had tossed in the freezer.
whew.
taco meat already seasoned and cooked? if so thats a nice quick meal.
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