Originally Posted by jonnyjonny_uk
Oh you don't know what you're missing MM! The flavours in Indian cooking are amazing
. You should give my butter chicken a go for starters and see what you think because that recipe is not only easy to prepare but the flavours are pretty delicate and a good introduction to Indian food IMO
I agree, though I don't remember much about them except for a couple dishes. I have a friend that lives in Ontario, Canada. He is half Indian. When at a birthday party, I tried Kheema (fried meatballs) and a yellow rice that had almonds and raisins. They were both excellent.