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09-07-2007, 03:57 PM
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#11
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Certified Executive Chef
Profile:
Join Date: Oct 2004
Location: I live around the world in SCUDville...but I've lived my entire life in Cauli-for-neeah
Posts: 3,627
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steamed vegetables with brown rice from Wok'N'Roll in EWR airport. and if I'm feeling really naughy  or should I say extra hungry?>> sushi also
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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09-07-2007, 04:09 PM
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#12
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Certified Master Chef
Site Moderator
Profile:
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,899
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Another pork here. Pork roast cooked with peaches. Think I'll serve some sweet potatoes along with. Want to serve something green, but not sure what. Had salad last night, so I'm thinking green beans. The weather is so yucky here, it's difficult to get inspired to cook, much less eat.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-07-2007, 04:42 PM
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#13
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Executive Chef
Profile:
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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I went high protein today. Pork chop, Bush's Homestyle beans, and spinach & eggs.
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09-07-2007, 07:08 PM
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#14
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Certified Master Chef
Profile:
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 7,699
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We're having BLT's again tonight. I know the tomatoes will be gone before long, and I want to enjoy them while I can!
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We get by with a little help from our friends
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09-07-2007, 07:17 PM
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#15
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Certified Executive Chef
Profile:
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,100
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I ordered a pizza tonight with pepperoni.
constance, I know what you mean about the tomatoes. Before long the season will be over, so I too have been eating many tomatoes. Love a big slice of beefsteak tomato on white bread with mayo and black pepper. I have also been freezing the tomato puree for future sauce over the winter.
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09-07-2007, 07:37 PM
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#16
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Sous Chef
Profile:
Join Date: Apr 2007
Location: NH
Posts: 817
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I'm bottle feeding.
DH was supposed to cook the cheeseburgers, but he took a nap and slept for too long. I couldn't wait, so I ended up having some boneless chicken breast. I parboiled the chicken in chix broth and lemon juice basically. I'm trying not to eat starches at night so I just had the chicken. I did also have a slice of american cheese "lol"
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09-07-2007, 08:48 PM
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#17
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Sous Chef
Profile:
Join Date: Oct 2006
Location: New Jersey
Posts: 754
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Was supposed to go out for dinner but plans fell through ......so I am having champgne for dinner and ice cream for dessert!!!!!
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"There are many things in life that will catch your eye - but only a few things will catch your heart. Pursue those!"
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09-07-2007, 10:29 PM
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#18
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Certified Executive Chef
Profile:
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,575
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 Pad Thai with shrimp and Mr.Chungs frozen egg rolls.
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09-08-2007, 09:26 AM
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#19
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Sous Chef
Profile:
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 850
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Rice and spring rolls and spring rolls sauce.
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There is no love sincerer than the love of food. ~George Bernard Shaw
Last edited by Jikoni; 09-08-2007 at 10:12 AM.
Reason: Spelling mistake.
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09-08-2007, 11:37 AM
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#20
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Certified Master Chef
Profile:
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,167
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Market had some wonderful Black-Tip Shark, so I picked up a couple of steaks & simply broiled them topped with Monterey Grill Seasoning & butter. Served them up with lemon wedges, adorable buttered tiny baby Patty-Pan squash, & a green salad.
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