"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 09-07-2007, 02:57 PM   #11
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
steamed vegetables with brown rice from Wok'N'Roll in EWR airport. and if I'm feeling really naughy or should I say extra hungry?>> sushi also

...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 09-07-2007, 03:09 PM   #12
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Another pork here. Pork roast cooked with peaches. Think I'll serve some sweet potatoes along with. Want to serve something green, but not sure what. Had salad last night, so I'm thinking green beans. The weather is so yucky here, it's difficult to get inspired to cook, much less eat.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 09-07-2007, 03:42 PM   #13
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
I went high protein today. Pork chop, Bush's Homestyle beans, and spinach & eggs.
Caine is offline   Reply With Quote
Old 09-07-2007, 06:08 PM   #14
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We're having BLT's again tonight. I know the tomatoes will be gone before long, and I want to enjoy them while I can!
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 09-07-2007, 06:17 PM   #15
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
I ordered a pizza tonight with pepperoni.

constance, I know what you mean about the tomatoes. Before long the season will be over, so I too have been eating many tomatoes. Love a big slice of beefsteak tomato on white bread with mayo and black pepper. I have also been freezing the tomato puree for future sauce over the winter.
amber is offline   Reply With Quote
Old 09-07-2007, 06:37 PM   #16
Head Chef
legend_018's Avatar
Join Date: Apr 2007
Location: NH
Posts: 1,188
I'm bottle feeding.

DH was supposed to cook the cheeseburgers, but he took a nap and slept for too long. I couldn't wait, so I ended up having some boneless chicken breast. I parboiled the chicken in chix broth and lemon juice basically. I'm trying not to eat starches at night so I just had the chicken. I did also have a slice of american cheese "lol"
My Blog
legend_018 is offline   Reply With Quote
Old 09-07-2007, 07:48 PM   #17
Sous Chef
Reanie525i's Avatar
Join Date: Oct 2006
Location: New Jersey
Posts: 765
Was supposed to go out for dinner but plans fell through ......so I am having champgne for dinner and ice cream for dessert!!!!!
"There are many things in life that will catch your eye - but only a few things will catch your heart. Pursue those!"
Reanie525i is offline   Reply With Quote
Old 09-07-2007, 09:29 PM   #18
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
Pad Thai with shrimp and Mr.Chungs frozen egg rolls.
jpmcgrew is offline   Reply With Quote
Old 09-08-2007, 08:26 AM   #19
Sous Chef
Jikoni's Avatar
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861
Rice and spring rolls and spring rolls sauce.
There is no love sincerer than the love of food. ~George Bernard Shaw
Jikoni is offline   Reply With Quote
Old 09-08-2007, 10:37 AM   #20
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Market had some wonderful Black-Tip Shark, so I picked up a couple of steaks & simply broiled them topped with Monterey Grill Seasoning & butter. Served them up with lemon wedges, adorable buttered tiny baby Patty-Pan squash, & a green salad.

BreezyCooking is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:53 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.