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Old 07-25-2010, 09:32 AM   #1
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What's for dinner July 25?

Ma's Sunday Today we are having Italian sausages grilled, buns top the sausage with fried cubanelle peppers. Ranch beans a platter of sliced tomatoes and avocados.We are also having Strawberry bruschetta first and deviled eggs with capers. Dessert is simply Snow cones for the kids and cheese and fruit for the big kids. What are you having this Sunday?
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Old 07-25-2010, 11:57 AM   #2
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Ummm!
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Old 07-25-2010, 02:08 PM   #3
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I'm hoping I will be able to grill some steaks tonight. Right now it is 99 degrees but I'm hoping by 6:00 it will be cool enough in the shade to be outdoors.
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Old 07-25-2010, 02:19 PM   #4
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as an appetizer with drinks before dinner, some shrimp ceviche on toasted baguette slices.

Dinner will be Asian marinated flank steak cooked over hickory charcoal.
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Old 07-25-2010, 03:13 PM   #5
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Something with chicken leg quarters. They were 47 cents/lb! I figured I would grill them with an asian marinade or cook them in a saute pan on the stove in bbq sauce.
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Old 07-25-2010, 03:17 PM   #6
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Steakummm philly cheese steak style sandwiches and fries, with a tomato cucumber salad.
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Old 07-25-2010, 03:43 PM   #7
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a pasta dish i got from cooking channel. has tagliatelle pasta, peas, in sauce with heavy cream and white wine. parm to finish it.
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Old 07-25-2010, 04:12 PM   #8
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Quote:
Originally Posted by DaveSoMD View Post
I'm hoping I will be able to grill some steaks tonight. Right now it is 99 degrees but I'm hoping by 6:00 it will be cool enough in the shade to be outdoors.
It is now 104 degrees....hmmmm..maybe I miscalculated this one.....
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Old 07-25-2010, 05:01 PM   #9
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It's 102 here and we are having a BBQ with a dozen folks invited... here's what we're having:

BBQ ribs
Coleslaw
Grilled polenta w/sage butter
Devilish eggs (deviled eggs with curry, capers and cilantro)
Citrus, palm heart salad
Dessert: banana, toasted macadamia, ginger ice-cream w/ 2 sauces. Pineapple or rum raisin. gaufrettes.

Iced tea
Orangina
IPA
Zinfandel (Local, very dry red)
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Old 07-25-2010, 05:59 PM   #10
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Well I decided on an asian bbq sauce for the chicken and cooked on the stovetop.
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