I knew I was having a discobobulated week, but I didn't think I'd missed a day--June 3rd (tomorrow) is a deadline day. I had to check the calendar to make sure I still had time to finish what I was working on.
Anyhoo--since I start work so early, I am eating a "light snack" before I go to bed. Tonight's is radish soup with a side of leftover zucchini slaw. Radish soup? See the thread I started on this:
What is your favorite way to make radish soup?
The zucchini slaw recipe is from LCBO Food and Drink. My cilantro isn't ready yet, but I had some watercress, so I substituted water cress for the cilantro and used balsamic vinegar, tossed in some fennel "leaves" with the fresh French Tarragon. I had to stop my DH from eating it all--I wanted leftovers.
I really must pick up a card (or two) for my digital camera next time I venture off the farm.