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Old 03-19-2006, 06:56 AM   #1
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Whats for dinner March 19?

I've decided on spaghetti and meatballs, garlic bread, and salad. Anyone else cooking tonight?


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Old 03-19-2006, 07:02 AM   #2
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beef filet... with baked potatoes, garlic butter....
but no idea yet how to make the filets... I think just roasted..

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Old 03-19-2006, 07:26 AM   #3
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Stuffed cabbage rolls with rye bread as per request of my family!!I wanted to due an Italian thing for the Feast of St.Joseph today but, I guess they're still stuck in St Patrick's day mode!!!
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Old 03-19-2006, 10:31 AM   #4
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I'm planning to take a pork loin, slice it thin and then bread it in crumbs,parsley,garlic,marjoram,then saute..with it we're having angel hair pasta with Mizithra cheese and brown butter, asparagus, fruit salad and rolls. Dessert is Alix's recipe # 2 brownies with some vanilla ice cream...

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Old 03-19-2006, 11:09 AM   #5
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I'm having what kadesma is having!! I would guess it's about a 4 hour flight? I'll be there about 6

Seriously, we're having chicken and beef fajitas and rice. I'm cheating. It's raining and I found packaged fajita meat that is very tender and good. Gonna saute some onion and hopefully find some avacados. They didn't have any good ones Friday and were suppose to get some more in later that day. If not, it'll just be onion, cheese and sour cream.
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Old 03-19-2006, 11:51 AM   #6
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Lil' suthern cookin here,

..as Texasgirl said, it's rainin'. We really need it, too. So, we're baking a ham in a glaze till it falls apart. Pinto beans and potato salad. We already have a macaroni salad, may sneak that in. And of course, cornbread baked in the iron skillet. Then a slice of homemade buttermilk pie. Life is good.
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Old 03-19-2006, 12:02 PM   #7
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I have a pork tenderloin in the slow cooker right now. I'll shred it up and make a red chile sauce, then layer with corn tortillas and cheddar for delicious enchiladas! For dessert, French Apple Cake!
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Old 03-19-2006, 01:00 PM   #8
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mediterranean lemon chicken with couscous and possibly some zucchini.
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Old 03-19-2006, 01:18 PM   #9
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I baked a ham and sweet potatoes and was going to roast some asparagus, but gs said he would rather have salad and it didn't make any difference to dh and me. We are going for a frosty later for our dessert after we walk a trail near the beach.
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Old 03-19-2006, 01:42 PM   #10
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Steak and taters in the Big Dog house tonight. A filet Mignion (sp?) for the missus, and a pound of NY Strip seasoned with Emeril's Southwest Essence along with some mesquite garlic seasoning. I really like E's Southwest Essence.

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