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Old 03-21-2010, 10:44 AM   #1
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What's for Dinner March 21st?

Standing rib roast here tonight. Taters, maybe mashed, big green salad and I've not decided on the cooked veggie. I'd love to do asparagus, but it was pretty woody looking when I was at the store. I might do a little stir fry of peppers and pea pods as I have those handy. I wouldn't mind some zucchini either.

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Old 03-21-2010, 11:36 AM   #2
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"Smells Like Thanksgiving"- Chicken and Rice
Steamed Broccoli and Cauliflower
Salad
Wheat Dinner Rolls
Banana Split Cake
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Old 03-21-2010, 01:50 PM   #3
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beef and noodles, and for me, I have in the oven some lemon bars.....I had already started to make the crust when I remembered I had no lemon juice...so I substituted some limoncello
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Old 03-21-2010, 02:45 PM   #4
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We had chicken, angel hair pasta, asparagus, green salad with radishes and avocado and for dessert key lime pie. Now everyone has gone and I'm going to read the paper and get my nap.
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Old 03-21-2010, 03:07 PM   #5
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I'm defrosting a small pork loin roast for dinner tonight. I picked up some asparagus to go with it. I may do a potato for me. SO is doing low carb again so none for her.
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Old 03-21-2010, 03:13 PM   #6
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We had such a big lunch, so dinner will be salads or maybe just a snack of some sort. Not feeling motivated at all.
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Old 03-21-2010, 04:29 PM   #7
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I've already mixed the pasta dough for some fresh fettuccine alfredo with some pan seared scallops and shrimp fresh off the boat.
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Old 03-21-2010, 05:35 PM   #8
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I've was working in the yard again all day today, spring is REALLY here now, so nothing planned for dinner. It will be a clean-out the fridge night here. I'll probalby have leftover fish and SO will probably have the last of the pasta. I may pick some spinach for a salad.
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Old 03-21-2010, 06:38 PM   #9
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What's for dinner tonite? Reservations.
woooooo hooooooo.
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Old 03-21-2010, 06:45 PM   #10
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Quote:
Originally Posted by Kayelle View Post
What's for dinner tonite? Reservations.
woooooo hooooooo.

Oooooo! Reservations taste sooooo gooood!
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