What's for dinner March 6, 08?

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watching Michael Smith charring salmon on his outside fire on a plank of wood. looks amazing, his view there on Prince Edward Island is enviable.
but, not being home, it'll be the Cattle Baron for me tonight, steak/poutine/caesar salad.
 
I'm thawing some leftover canneloni. Some are spinach, ricotta, goat cheese. The others are sausage, ricotta, parm. I'll top them with a light homemade tomato sauce and fresh whole milk mozzarella. Serve with a side of Caesar Salad.
 
I'm thawing some ground beef, so probably tacos, but if I have the extra time, I have been craving cabbage rolls lately.

But for now I'm having borek - turkish layered pastry with spinach and feta, along with strong cup of tea.
 
Chef Paul Prudhomme's sauteed crayfish over rice--this is served in a buttery, very spicy sauce. Nice garden salad with great tomatoes I got at Costco, glass of white wine, baguette.
 
Ooh... I just made Tilapia in a Thai Coconut Curry sauce with a brown rice/veggie pilaf. This was my first time making this recipe, and it was seriously wonderful. Mmm...

Now we're going to watch a pre-recorded episode of American Idol and eat buttery popcorn (which ruins the whole "light meal" thing, but... oh well). A perfect night. :)

Grillingfool, the Cajun Citrus Salmon sound wonderful! If you wanted to share the recipe... ;)
 
Fast food tonight... prbly Subway. We have a class to go to that won't get over until pretty late.
 
Pork chops in onions, apples, and sweet potatoes with brown sugar. Baked in a casserole dish and served with wild rice stuffing and cauliflower.
 
home made calzones.
2 nights in a row I got the 4 yr old to eat... how do I top that!?!?! :)
 
gramma has him tomorrow night.
I'll let her try nights 3 and 4!
 
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