"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-06-2008, 10:41 AM   #1
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
What's for dinner March 6, 08?

I'll be making steak, french fries, and salad.

__________________

__________________
amber is offline   Reply With Quote
Old 03-06-2008, 10:49 AM   #2
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
spaghetti and meatballs , and my lovely artisan bread.
__________________

__________________
LadyCook61 is offline   Reply With Quote
Old 03-06-2008, 10:57 AM   #3
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
watching Michael Smith charring salmon on his outside fire on a plank of wood. looks amazing, his view there on Prince Edward Island is enviable.
but, not being home, it'll be the Cattle Baron for me tonight, steak/poutine/caesar salad.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 03-06-2008, 11:06 AM   #4
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Citrus Cajun Roasted salmon and asparagus, with Jasmine rice.
__________________
GrillingFool is offline   Reply With Quote
Old 03-06-2008, 11:18 AM   #5
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,916
Soy-glazed salmon, rice pilaf with sauteed veggies, salad for DH and roasted carrots for me.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-06-2008, 11:28 AM   #6
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I'm thawing some leftover canneloni. Some are spinach, ricotta, goat cheese. The others are sausage, ricotta, parm. I'll top them with a light homemade tomato sauce and fresh whole milk mozzarella. Serve with a side of Caesar Salad.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 03-06-2008, 12:31 PM   #7
Assistant Cook
 
Join Date: Mar 2008
Posts: 22
I'm thawing some ground beef, so probably tacos, but if I have the extra time, I have been craving cabbage rolls lately.

But for now I'm having borek - turkish layered pastry with spinach and feta, along with strong cup of tea.
__________________
cookinmonster is offline   Reply With Quote
Old 03-06-2008, 02:03 PM   #8
Senior Cook
 
Join Date: Feb 2008
Location: Sarasota County, FL
Posts: 141
Chef Paul Prudhomme's sauteed crayfish over rice--this is served in a buttery, very spicy sauce. Nice garden salad with great tomatoes I got at Costco, glass of white wine, baguette.
__________________
shortchef is offline   Reply With Quote
Old 03-06-2008, 02:09 PM   #9
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Tonight will be grilled burgers, fries and salad.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-06-2008, 03:12 PM   #10
Senior Cook
 
karenlyn's Avatar
 
Join Date: Mar 2008
Location: Barcelona, Spain
Posts: 134
Ooh... I just made Tilapia in a Thai Coconut Curry sauce with a brown rice/veggie pilaf. This was my first time making this recipe, and it was seriously wonderful. Mmm...

Now we're going to watch a pre-recorded episode of American Idol and eat buttery popcorn (which ruins the whole "light meal" thing, but... oh well). A perfect night. :)

Grillingfool, the Cajun Citrus Salmon sound wonderful! If you wanted to share the recipe... ;)
__________________

__________________
karenlyn is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:16 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.