getoutamykitchen
Master Chef
Anybody eat today?
We did hotdogs in hollowed out bagettes along with slaw and bbq beans.
We did hotdogs in hollowed out bagettes along with slaw and bbq beans.
What's For Dinner March 8, 2010
- Thread starter getoutamykitchen
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
babetoo
Chef Extraordinaire
oven baked wings, left over jasmine rice. a veg. don't know what yet. cinnamon ice cream for dessert. maybe i will bake up some frozen choco chip cookies.
finally finished the wicked witch cape, so not so tired tonight.
finally finished the wicked witch cape, so not so tired tonight.
Cooking Goddess
Chef Extraordinaire
Leftovers. I can't believe how much I make for just the two of us. I could blame it on my Mom since she always ended up with leftovers (she always cooked for more....except for the one night she literally counted the spaghetti noodles....my aunt's car broke down and she got a ride home from a co-worker...during the ride my aunt invited her for dinner.....I got a VERY small serving of spaghetti that night...*sniff*...) It's nice, though, to have other plans for the evening and know my hubby won't go hungry when he gets home.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Mixed salad with green leaf lettuce, grape tomatoes, chickpeas, black olives, sweet onion, cubes of extra sharp cheddar, canned corn, etc. with a red wine/balsamic/Dijon mustard vinaigrette.
I made grilled ham and swiss on my best sandwichabe bread yet. Color me excited.
masteraznchefjr
Sous Chef
Corndogsss ... sooo fullll xD
I do love a good corn dog... those look good.
Corndogsss ... sooo fullll xD
Did you fry those or did you figure out how to bake them? ( I had seen your question on baking corn dogs).
OP
OP
getoutamykitchen
Master Chef
york
Assistant Cook
Pasta Making
Just joined here so stumbling around. Just bought a pasta maker/cutter and looking forward to making my own pasta. Anyone else delved into this adventure?
Just joined here so stumbling around. Just bought a pasta maker/cutter and looking forward to making my own pasta. Anyone else delved into this adventure?
Vanilla Bean
Master Chef
I made meatloaf, hash brown potatoes with yellow, green and red bell pepper added and roasted baby carrots.
les
Sous Chef
Left over Baby new potatoes, fried. Bacon, tomato, poached egg & multi grain bread, I think dinner was breakfast lol
FunnyMummy
Assistant Cook
- Joined
- Mar 9, 2010
- Messages
- 3
Salmon fillets grilled stove-top with a rub of salt, pepper and cumin. Would have liked a little more pepper, but otherwise very good.
A side of roasted corn and pepper relish with tomatoes, salt, pepper, cilantro & lime juice. I also prepared a can of black beans. I ended up mixing the leftover beans and corn relish...yummy.
A side of roasted corn and pepper relish with tomatoes, salt, pepper, cilantro & lime juice. I also prepared a can of black beans. I ended up mixing the leftover beans and corn relish...yummy.
JohnL
Head Chef
I grilled a porterhouse steak and made a stir fry of asparagus, onion, garlic, mushrooms and mixed peppers.
Deathbysoup
Senior Cook
Chicken parmesan w/ spinach tomato mushroom sauce
Fettucine with garlic and oil
Fettucine with garlic and oil
