"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-28-2014, 06:37 PM   #1
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
What's for dinner? May 28, 2014

It's only about 3:30 here, but dinner for me today is a humongous fruit salad. I'll probably have a tomato sandwich or some other little snack later on tonight, since fruit won't stay with me long. But it sure is good.

What's on everyone's menu?

Cold watermelon, strawberries, mango, plums and blueberries.


__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 05-28-2014, 07:10 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,839
I'm kinda tired of eating the grilled country-style ribs I made last weekend, so I made Rachael Ray's satay noodles with the rest of the ribs instead of chicken - http://www.rachaelray.com/recipe.php?recipe_id=63. I also swapped julienned bell peppers for the shredded carrots. It's resting to combine flavors and I'll eat in a while.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 05-28-2014, 07:20 PM   #3
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Crawfish Etouffee.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 05-28-2014, 07:30 PM   #4
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Linguine w/ lemon,evoo,garlic,tomatoes, wild asparagus.
__________________
salt and pepper is offline   Reply With Quote
Old 05-28-2014, 08:21 PM   #5
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
DH is oot and the yungun is hanging with friends. I made the one ribeye left from Monday's dinner and a baked potato with sour cream and cheddar cheese. It was yummy.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-28-2014, 09:04 PM   #6
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
I am making turkey taco salads with homemade guac and salsa. If I am energetic (which I highly doubt), I will make some corn tortilla chips to go with them. The thread on tortilla presses got me thinking about them.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-28-2014, 09:08 PM   #7
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Tonight is shrimp with a garlic/butter/white wine sauce and red pepper flakes. Basmati rice and steamed green beans on the side.

Man, I hate cleaning shrimp, but I love eating them!
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 05-29-2014, 12:12 AM   #8
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
I made rotisserie chicken on the grill tonight. There is simply no better way to cook a chicken, in my opinion. It's so full of flavor and just completely juicy through and through.

To round out dinner, I made succotash (thanks to the hominy thread for bringing it to mind) with hominy, lima beans, corn, and bacon. We also had baked sweet potatoes. My daughter, who had previously loathed sweet potatoes is now a convert. I guess being a starving college kid gives you new found appreciation for foods you once considered unpalatable.

__________________
Steve Kroll is offline   Reply With Quote
Old 05-29-2014, 12:18 AM   #9
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I got a bag of Safeway fresh pizza dough. We'll do our pizza with fresh mozzarella and pepperoni. Keeping it simple tonight.
__________________

__________________
mmyap is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.