I made rotisserie chicken on the grill tonight. There is simply no better way to cook a chicken, in my opinion. It's so full of flavor and just completely juicy through and through.
To round out dinner, I made succotash (thanks to the hominy thread for bringing it to mind) with hominy, lima beans, corn, and bacon. We also had baked sweet potatoes. My daughter, who had previously loathed sweet potatoes is now a convert. I guess being a starving college kid gives you new found appreciation for foods you once considered unpalatable.