Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Went to my mothers house to celebrate her 80th birthday. We had burgers and sausages on the bbq....
Happy Birthday, Rock's mom! Wow, 80!
Went to my mothers house to celebrate her 80th birthday. We had burgers and sausages on the bbq....
Happy Birthday, Rock's mom! Wow, 80!
Sounds good! How do you make your basmati? I was taught to rinse it in cold water 3-4 times, and then let it soak about 20 minutes in warm water, drain it, and then cook it. I only use white basmati from India (and prefer brown basmati--rarely make the white). I recently made white basmati toasting it (no washing first) in ghee, cooking it with 7 curry leaves, and "dressing it" with cumin seeds popped in ghee. It turned out great, but I've never made basmati without washing it first. So, how do you do yours?