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Old 05-07-2014, 04:34 PM   #1
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What's for dinner? May 7, 2014

I have a bit of shredded cheese, green onions, and jalapenos to use up so I think I'll have a quesadilla. Then back to more salads after today!

What's on everyone's menu today?


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Old 05-07-2014, 04:41 PM   #2
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I went to check out the fresh fish situation for dinner tonight and stumbled across some sea scallops on sale for $9.99/Lb.! I bought a pound for dinner tonight along with some steamed broccoli.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-07-2014, 04:46 PM   #3
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Gyros. Again.
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Old 05-07-2014, 04:59 PM   #4
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Steve after making those Gyro's of yours I've emailed the recipe to friends and family.

We're doing taco's tonight and maybe some Mexican rice too.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-07-2014, 05:02 PM   #5
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Grilled chicken salad, along with some leftover roasted broccoli and some chopped veggies combined with Pesto from the freezer.
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Old 05-07-2014, 05:18 PM   #6
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Used my new Lodge Cast Iron 12" skillet tonight to fry some home fried potatoes. Along with this we had eggs and bacon.
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Old 05-07-2014, 05:29 PM   #7
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My chives are going crazy, just hacked off a big bunch, so I may have to make some tuna salad.
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Old 05-07-2014, 05:31 PM   #8
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I have my writing class in about 1/2 hour, so I'll grab something from the fridge. DH is on his own.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-07-2014, 05:52 PM   #9
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Andy, that's a nice find on those scallops.

We're having leftovers. Probably will be having leftovers for the next three days. Too much to do around here right now to fuss with cooking fresh every night. I will make salads for us IF my arms hold out - 3 hours in the garden isn't smart for the first time out in a season.
"Cooking is the art of adjustment." ~~~Jacques Pépin
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Old 05-07-2014, 06:33 PM   #10
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I think I'm going to try a Kielbasa, potato, carrots and cabbage recipe for the pressure cooker. Lots of spicy brown mustard. Maybe some beer batter bread.

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