"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-07-2019, 08:01 PM   #11
Senior Cook
 
Join Date: Jan 2019
Location: South Florida
Posts: 349
Quote:
Originally Posted by cookieee View Post
Tonight is Steak and Seafood night. DH bought me some very large shrimp. Not sure what to do with them. I just might do my favorite and steam them in some beer with spices. They come out so different every time. Never know what spices I will use. At least I have fun.
Well, dinner tonight sure WAS different. I was reading some of the older threads posted here and came across the one where you all were discussing the spice combo called Tajin. Then I remembered that we had a big bottle of it on the top shelf of the spice cabinet. So I cooked the shrimp in 1/2 beer and 1/2 chicken broth, and added just a little too much Old Bay. Then I dipped the cooked shrimp in butter and had a little dish of Tajin that I dipped them in. I wouldn't say it was the best ever, but I did enjoy it as something different.

I got a big kick out of the back of the Tajin label. It read, "This is not a candy"
__________________

cookieee is offline   Reply With Quote
Old 01-07-2019, 08:03 PM   #12
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,754
Roasted cauliflower, thin linguine (topped with tomato sauce and grated parm reg & pecorino romano) and eggplant parmesan.

Click image for larger version

Name:	eggplant_parmesan_010719_122618_IMG_5267.jpg
Views:	24
Size:	83.9 KB
ID:	32939
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 01-07-2019, 09:04 PM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
Takeout Chinese tonight.

I'm trying something new. The place called them Teryaki chicken on a stick, but it doesn't look like any teryaki that I've ever had before. They look very red, more like char siu pork, but with chicken thighs.

Served over veggie fried rice, and a side of roast pork yat gaw mein soup.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-07-2019, 09:41 PM   #14
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,082
Quote:
Originally Posted by buckytom View Post
Takeout Chinese tonight.

I'm trying something new. The place called them Teryaki cat on a stick, but it doesn't look like any teryaki that I've ever had before. They look very red, more like char siu pork, but with cat thighs.

Served over veggie fried rice, and a side of roast cat yat gaw mein soup.
Fixed that for ya'.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-07-2019, 09:55 PM   #15
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
LOL, racist!
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-07-2019, 10:01 PM   #16
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,082
Quote:
Originally Posted by buckytom View Post
LOL, racist!
What? It's not okay to make fun of New Yorkers?

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-07-2019, 10:06 PM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,540
That sucks when people who act like NYers put down NYers for acting like NYers.

NY wannabees...


This came to mind:

__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 01-07-2019, 10:30 PM   #18
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,447
No cats died in the making of our chili - that I know of... The label said beef. I also made a pot of cheesy cauliflower soup. I topped my chili with cheddar cheese, black olives, avocado, and sour cream. Chased it down with a Great Lakes beer.
__________________
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~~~ Erma Bombeck

The beautiful thing about learning is that no one can take it away from you. ~ BB King
Cooking Goddess is offline   Reply With Quote
Old 01-07-2019, 10:32 PM   #19
Master Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 5,082
Funny video. I have no idea what you are babbling about, but I enjoyed the video.

If you eat enough street food, you will eventually eat something you did not intend to eat. Down here that would be possum or squirrel. IN NYC, it could be just about anything. Meow.

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 01-07-2019, 11:10 PM   #20
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,646
I finally got around to making a batch of split pea soup today. I was grabbing some chopped ham, and found a small vacuum sealed pkg of smoked pork neck bone meat, so those got simmered and added to the soup. Pretty good stuff.
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.