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Old 03-12-2019, 10:53 AM   #11
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Join Date: Apr 2009
Posts: 10,775
Last night DD made stir fry with garlic sauce (I chopped all the veggies and marinated the chicken, she cooked it):

baby bok choy
extra firm tofu
boneless/skinless chicken breast (marinated with sesame oil, soy sauce, garlic, shallot and my house spice blend)
Bean threads
Garlic sauce

No pictures.

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 03-12-2019, 12:59 PM   #12
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Join Date: Feb 2013
Location: Montreal
Posts: 3,134
Almost forgot I'd bought 2 k of mussels last Fri. Cooked them up yesterday in my favourite style spicy sauce.

Divided the results in 3 - ate one for supper. Separated the mussels from thier shells, packaged them separately from sauce - one is for today - froze the other for ... whenever.
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Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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