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Old 03-11-2019, 06:56 PM   #1
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What's for dinner Mon.3/11/19

I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads.


What's cookin at your abode?
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Old 03-11-2019, 06:57 PM   #2
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Herb and lemon zest coated halibut filets with tomato butter (those are my home grown Everglades tomatoes). Sides are smashed tricolor new potatoes and broccoli.
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Old 03-11-2019, 07:16 PM   #3
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Salmon in a cream sauce served over fresh pasta, salad on the side. Fresh pasta just takes this to a new level.
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Old 03-11-2019, 07:20 PM   #4
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Took D&SIL to a recently opened Japanese Ramen, Sushi and Poke Bowl restaurant..

Had a variety of great dishes..

and... its a half mile from our apartment..

Ross
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Old 03-11-2019, 07:44 PM   #5
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SO had a green pepper stuffed with leftover golobki filling. I had leftover meatballs in chipotle butter cream sauce and green beans.
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Old 03-11-2019, 07:49 PM   #6
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It's been cloudy, dreary and cold this afternoon and I just want to go to sleep!

I think I'll make a tuna melt on rye after Tyler gets picked up. That sounds pretty good about now. Fruit on the side.
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Old 03-11-2019, 09:01 PM   #7
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The plan was chicken marsala. Well, you knowing the saying about best-laid plans. I was so hungry by the time I had cleaned the veggies and mushrooms that I didn't want to bother prepping chicken. Instead, I used some of the mushrooms for a mushroom-and-mozz omelet, ham slices on the side, and toasted rye bread.
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Old 03-11-2019, 10:11 PM   #8
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Quote:
Originally Posted by Kayelle View Post
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads.


What's cookin at your abode?

SC didn't have to make a salad, and the Mexican squash casserole wasn't overcooked.
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Old 03-11-2019, 10:35 PM   #9
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I picked up a fancy-schmancy specialty pork loin at the grocer and whacked it into chops, and pan fried one of those chops. Pretty tasty. Not sure the name of origin, I already threw out the wrapper.
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Old 03-12-2019, 07:12 AM   #10
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Last Night's Pasta w/ Sausage & Mushrooms... Salad is Lettuce, Red Onion, Radish and Black Olives



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Old 03-12-2019, 11:53 AM   #11
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Last night DD made stir fry with garlic sauce (I chopped all the veggies and marinated the chicken, she cooked it):

Eggplant
baby bok choy
mushrooms
onion
extra firm tofu
boneless/skinless chicken breast (marinated with sesame oil, soy sauce, garlic, shallot and my house spice blend)
Bean threads
Garlic sauce

No pictures.
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Old 03-12-2019, 01:59 PM   #12
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Almost forgot I'd bought 2 k of mussels last Fri. Cooked them up yesterday in my favourite style spicy sauce.

Divided the results in 3 - ate one for supper. Separated the mussels from thier shells, packaged them separately from sauce - one is for today - froze the other for ... whenever.
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