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03-11-2019, 05:56 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,062
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What's for dinner Mon.3/11/19
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads. 
What's cookin at your abode?
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-11-2019, 05:57 PM
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#2
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 3,870
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Herb and lemon zest coated halibut filets with tomato butter (those are my home grown Everglades tomatoes). Sides are smashed tricolor new potatoes and broccoli.
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03-11-2019, 06:16 PM
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#3
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Head Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,240
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Salmon in a cream sauce served over fresh pasta, salad on the side. Fresh pasta just takes this to a new level.
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03-11-2019, 06:20 PM
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#4
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,825
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Took D&SIL to a recently opened Japanese Ramen, Sushi and Poke Bowl restaurant..
Had a variety of great dishes..
and... its a half mile from our apartment.. 
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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03-11-2019, 06:44 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,873
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SO had a green pepper stuffed with leftover golobki filling. I had leftover meatballs in chipotle butter cream sauce and green beans.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-11-2019, 06:49 PM
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#6
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,298
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It's been cloudy, dreary and cold this afternoon and I just want to go to sleep!  
I think I'll make a tuna melt on rye after Tyler gets picked up. That sounds pretty good about now. Fruit on the side.
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Grandchildren fill the space in your heart you never knew was empty.
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03-11-2019, 08:01 PM
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#7
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,116
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The plan was chicken marsala. Well, you knowing the saying about best-laid plans. I was so hungry by the time I had cleaned the veggies and mushrooms that I didn't want to bother prepping chicken. Instead, I used some of the mushrooms for a mushroom-and-mozz omelet, ham slices on the side, and toasted rye bread.
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Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem. ~ James Patterson
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03-11-2019, 09:11 PM
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#8
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,062
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Quote:
Originally Posted by Kayelle
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads.
What's cookin at your abode? |
SC didn't have to make a salad, and the Mexican squash casserole wasn't overcooked.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-11-2019, 09:35 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,959
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I picked up a fancy-schmancy specialty pork loin at the grocer and whacked it into chops, and pan fried one of those chops. Pretty tasty. Not sure the name of origin, I already threw out the wrapper.
__________________
She who dies with the most toys, wins.
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03-12-2019, 06:12 AM
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#10
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,111
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Last Night's Pasta w/ Sausage & Mushrooms... Salad is Lettuce, Red Onion, Radish and Black Olives
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Be Yourself ! ..... Everyone else is taken !
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