"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-11-2019, 05:56 PM   #1
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,247
What's for dinner Mon.3/11/19

I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads.


What's cookin at your abode?
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-11-2019, 05:57 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,929
Herb and lemon zest coated halibut filets with tomato butter (those are my home grown Everglades tomatoes). Sides are smashed tricolor new potatoes and broccoli.
Attached Thumbnails
Click image for larger version

Name:	2019-03-11 18.40.43.jpg
Views:	23
Size:	53.6 KB
ID:	33962  
__________________

medtran49 is offline   Reply With Quote
Old 03-11-2019, 06:16 PM   #3
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,338
Salmon in a cream sauce served over fresh pasta, salad on the side. Fresh pasta just takes this to a new level.
tenspeed is online now   Reply With Quote
Old 03-11-2019, 06:20 PM   #4
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,927
Took D&SIL to a recently opened Japanese Ramen, Sushi and Poke Bowl restaurant..

Had a variety of great dishes..

and... its a half mile from our apartment..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 03-11-2019, 06:44 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,083
SO had a green pepper stuffed with leftover golobki filling. I had leftover meatballs in chipotle butter cream sauce and green beans.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-11-2019, 06:49 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,528
It's been cloudy, dreary and cold this afternoon and I just want to go to sleep!

I think I'll make a tuna melt on rye after Tyler gets picked up. That sounds pretty good about now. Fruit on the side.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 03-11-2019, 08:01 PM   #7
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,332
The plan was chicken marsala. Well, you knowing the saying about best-laid plans. I was so hungry by the time I had cleaned the veggies and mushrooms that I didn't want to bother prepping chicken. Instead, I used some of the mushrooms for a mushroom-and-mozz omelet, ham slices on the side, and toasted rye bread.
__________________
Eat Food. Not too much. Mostly plants. ~ Michael Pollan
Cooking Goddess is offline   Reply With Quote
Old 03-11-2019, 09:11 PM   #8
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,247
Quote:
Originally Posted by Kayelle View Post
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads.


What's cookin at your abode?

SC didn't have to make a salad, and the Mexican squash casserole wasn't overcooked.
Attached Thumbnails
Click image for larger version

Name:	P3110003[1].jpg
Views:	14
Size:	93.9 KB
ID:	33963  
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 03-11-2019, 09:35 PM   #9
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,979
I picked up a fancy-schmancy specialty pork loin at the grocer and whacked it into chops, and pan fried one of those chops. Pretty tasty. Not sure the name of origin, I already threw out the wrapper.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-12-2019, 06:12 AM   #10
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 10,522
Last Night's Pasta w/ Sausage & Mushrooms... Salad is Lettuce, Red Onion, Radish and Black Olives



Click image for larger version

Name:	Salad, Olive & Red Onion.jpg
Views:	12
Size:	63.3 KB
ID:	33964

Click image for larger version

Name:	Pasta with Sausage & Mushrooms.jpg
Views:	12
Size:	72.6 KB
ID:	33965
__________________

__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:07 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.