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03-11-2019, 06:56 PM
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#1
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,849
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What's for dinner Mon.3/11/19
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads. 
What's cookin at your abode?
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-11-2019, 06:57 PM
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#2
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,136
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Herb and lemon zest coated halibut filets with tomato butter (those are my home grown Everglades tomatoes). Sides are smashed tricolor new potatoes and broccoli.
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03-11-2019, 07:16 PM
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#3
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Executive Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
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Salmon in a cream sauce served over fresh pasta, salad on the side. Fresh pasta just takes this to a new level.
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03-11-2019, 07:20 PM
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#4
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,237
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Took D&SIL to a recently opened Japanese Ramen, Sushi and Poke Bowl restaurant..
Had a variety of great dishes..
and... its a half mile from our apartment.. 
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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03-11-2019, 07:44 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,806
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SO had a green pepper stuffed with leftover golobki filling. I had leftover meatballs in chipotle butter cream sauce and green beans.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-11-2019, 07:49 PM
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#6
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Master Chef
Join Date: Jun 2012
Location: California
Posts: 9,964
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It's been cloudy, dreary and cold this afternoon and I just want to go to sleep!  
I think I'll make a tuna melt on rye after Tyler gets picked up. That sounds pretty good about now. Fruit on the side.
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Grandchildren fill the space in your heart you never knew was empty.
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03-11-2019, 09:01 PM
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#7
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,018
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The plan was chicken marsala. Well, you knowing the saying about best-laid plans. I was so hungry by the time I had cleaned the veggies and mushrooms that I didn't want to bother prepping chicken. Instead, I used some of the mushrooms for a mushroom-and-mozz omelet, ham slices on the side, and toasted rye bread.
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“How can you govern a country which has 246 varieties of cheese?”— Charles de Gaulle
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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03-11-2019, 10:11 PM
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#8
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,849
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Quote:
Originally Posted by Kayelle
I'll be pan frying some thick porterhouse pork chops and I've prepared a Mexican squash casserole for a side. SC will make us some salads.
What's cookin at your abode? |
SC didn't have to make a salad, and the Mexican squash casserole wasn't overcooked.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-11-2019, 10:35 PM
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#9
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,998
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I picked up a fancy-schmancy specialty pork loin at the grocer and whacked it into chops, and pan fried one of those chops. Pretty tasty. Not sure the name of origin, I already threw out the wrapper.
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She who dies with the most toys, wins.
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03-12-2019, 07:12 AM
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#10
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 12,139
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Last Night's Pasta w/ Sausage & Mushrooms... Salad is Lettuce, Red Onion, Radish and Black Olives
__________________
“Anybody who believes that the way to a man's heart is through his stomach flunked geography. ”
― Robert Byrne
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03-12-2019, 11:53 AM
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#11
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 11,150
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Last night DD made stir fry with garlic sauce (I chopped all the veggies and marinated the chicken, she cooked it):
Eggplant
baby bok choy
mushrooms
onion
extra firm tofu
boneless/skinless chicken breast (marinated with sesame oil, soy sauce, garlic, shallot and my house spice blend)
Bean threads
Garlic sauce
No pictures.
__________________
There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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03-12-2019, 01:59 PM
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#12
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Executive Chef
Join Date: Feb 2013
Location: Montreal
Posts: 3,524
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Almost forgot I'd bought 2 k of mussels last Fri. Cooked them up yesterday in my favourite style spicy sauce.
Divided the results in 3 - ate one for supper. Separated the mussels from thier shells, packaged them separately from sauce - one is for today - froze the other for ... whenever.
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Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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