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Old 10-13-2008, 03:28 PM   #11
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Quote:
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or a hot biscuit with pear preserves....
I love pear 'anything'
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Old 10-13-2008, 04:12 PM   #12
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Making oven fried chicken, mac and cheese and pumpkin pie for dessert.
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Old 10-13-2008, 05:12 PM   #13
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Beef Jantaboon

I really want to make Beef Jantaboon, but I sprained my finger and it makes dicing and chopping difficult. But I might just push through the pain and make it any way. It is one of my favorite recipes. Basically, it is beef stir-fried with chile peppers, garlic, green onion tops, bean sprouts, rice wine, soy sauce, fish sauce, and more garlic served with flat rice noodles (jantaboon).
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Old 10-13-2008, 05:13 PM   #14
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Boiled 20 count shrimp(18 shrimp, shrimp cocktail), bistecca pizzaiola and steamed fresh spinach. Wife refuses to make side dish of macaroni with putanesca sauce even though we have a few shrimp to spare. Guess I'll survive if I get an extra ration of vino. The Jantaboon sounds great.
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Old 10-13-2008, 05:24 PM   #15
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What is Jantaboon?
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Old 10-13-2008, 05:29 PM   #16
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What is Jantaboon?
See post # 13
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Old 10-13-2008, 05:30 PM   #17
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OOps. Thanks justplainbill
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Old 10-13-2008, 05:31 PM   #18
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I love pear 'anything'
Me too, specially pear schnapps
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Old 10-13-2008, 05:32 PM   #19
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OOps. Thanks justplainbill
fa niente
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Old 10-13-2008, 07:16 PM   #20
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Remember when someone asked about the Bertolli oven bakes? DH bought one over the weekend, to have on hand when no one feels like cooking. Well, he has a toothache and I just finished a 10-hour day, so we're having Bertolli's 4-cheese stuffed shells with shrimp scampi sauce and a green salad. I'll let you know how we like it
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